Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Remove any excess silver skin from the
Pork Tenderloin (1)
by inserting the tip of your knife under the silver skin and thinly slice underneath it to remove.
Step 2
Slice
Shallots (2)
into thin rings and set aside.
Step 3
Remove leaves from the
Fresh Cilantro (1 cup)
and discard stems. Keep leaves whole and set aside.
Step 4
In a small saute pan over medium heat, heat
Rice Vinegar (1 Tbsp)
and
Granulated Sugar (3 Tbsp)
. Heat until sugar has dissolved. Add shallots, stir, and cook for five minutes until the shallots have absorbed all the liquid. Remove from heat.
Step 5
Transfer shallots to a small bowl. Rinse pan. Meanwhile, peel skin off
Mango (1)
and remove mango flesh from pit. Discard pit and dice mango into small pieces. Place in a medium bowl.
Step 6
Preheat the oven to 375 degrees F (190 degrees C).
Step 7
In a small saucepan, add
Jasmine Rice (3/4 cup)
with one and a quarter cup of cold water. Stir until combined. Bring to a boil, reduce heat to a simmer, cover and cook for ten minutes or until rice is tender and all moisture has been absorbed.
Step 8
Remove rice from heat, fluff, and keep covered.
Step 9
In a large saute pan over medium high heat, add
Olive Oil (1 Tbsp)
and sear pork on all sides until deeply caramelized.
Step 10
Place oven safe pan in the oven and roast for 13 minutes or until desired internal temperature. Remove from oven and transfer pork to a cutting board to rest.
Step 11
Slice through the
Avocado (1)
lengthwise around the pit and twist the two halves apart. Remove the pit by carefully whacking your knife into it and then twist the knife to pull out the pit.
Step 12
Use your knife's tip to score avocado flesh without piercing the skin, making squares, and then scoop it out into the bowl with mango. Toss together mango, avocado and half of the cilantro. Add
Olive Oil (1/2 tsp)
,
Salt (to taste)
and
Ground Black Pepper (to taste)
. Toss.
Step 13
Slice pork into quarter inch thick slices. Place rice int he enter left of the plates. Place mango avocado salad in the center right leaning against the rice.
Step 14
Dip pork slices into warm
Hoisin Sauce (3/4 cup)
to coat evenly. Lay the pork centered on the rice and salad. Garnish with pickled shallot and cilantro.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSAsian Tacos
Lemon-Pepper Salmon with Couscous
Kids Chicken Tenders with Baked French Fries
Lentil Salad with Goat Cheese and Mint
Flank Steak with Chimichurri
Veal Bolognese with Ricotta Garlic Toasts
Chipotle Chicken and Lime Quinoa Bowl
Turkey Burgers with Oven Baked Herb Fries
Spaghetti with Pesto with Red Potatoes and Beans
Pork Chops with Fennel Salad and Burdock Rice
Pasta with Ham and Pork Chorizo with Garlic Bread
Turkey and Kale Soup with Brown Rice
Pesto Quinoa Bowl with Avocado
General Tso's Chicken with Broccoli
Thai It Up Grilled Steak Salad
Braised Pork Meatballs with Brussels Sprouts
Recommended Recipes
{{name}}