A recipe by The Simple Gourmet Kitchen: "This hearty vegetarian one bowl meal starts with soba noodles—soft, supple Japanese noodles made from buckwheat flour. Top everything with a luscious sauce made from miso, tahini and lemon."

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25MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
2
us / metric

8 oz
Soba Noodles

1 bunch
Scallion
2 scallions per 2 servings

1/2 tsp
Sesame Oil

1 pckg
Extra Firm Tofu

2 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
911
Fat
36.9 g
Protein
41.9 g
Carbs
122.9 g