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Chef'd
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A recipe by The Simple Gourmet Kitchen: "This hearty vegetarian one bowl meal starts with soba noodles—soft, supple Japanese noodles made from buckwheat flour. Top everything with a luscious sauce made from miso, tahini and lemon."
25MINS
Total Time
$4.86
Cost Per Serving
Ingredients
Servings
2
us / metric
![Soba Noodles](https://www.sidechef.com/ingredient/5b73d8a6-ad9a-48a9-b58b-8351a0d5235a.jpeg?d=96x96)
8 oz
Soba Noodles
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
2 scallions per 2 servings
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
as needed
Sesame Oil
![Extra Firm Tofu](https://www.sidechef.com/ingredient/0cca8c01-8ec9-4cbc-9866-8d79cad117c2.jpeg?d=96x96)
1 pckg
Extra Firm Tofu
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
2 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
911
Fat
36.9 g
Protein
41.9 g
Carbs
122.9 g