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SideChef
Recipes
American
Roasted Cauliflower with Parmesan Green Beans

18 INGREDIENTS • 12 STEPS • 1HR

Roasted Cauliflower with Parmesan Green Beans

Recipe

3.4

5 ratings
A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish."
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A recipe by PureWow: "Roasted cauliflower? Been there, done that. But roasting a whole head of cauliflower? Now we’ve got your attention. This recipe has you slathering cauliflower in a spicy yogurt marinade and roasting it at a high temperature. The result is an amazingly delicious dish."
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

1HR

Total Time

$5.61

Cost Per Serving

Ingredients

Servings
2
us / metric
Cauliflower
1 head
Cauliflower
Garlic
8 cloves
Garlic
Mayonnaise
3/4 cup
Mayonnaise
Lime
2
Limes, zested, juiced
Fresh Chives
6 stalks
Fresh Chives, minced
Green Beans
3 cups
Green Beans, trimmed
Dijon Mustard
2 Tbsp
Dijon Mustard
Curry Powder
1 tsp
Curry Powder
Chili Powder
2 Tbsp
Chili Powder
Greek Yogurt
1/2 cup
Greek Yogurt
Parmesan Cheese
4 Tbsp
Parmesan Cheese
Ground Cumin
1 Tbsp
Ground Cumin
Garlic Powder
1 Tbsp

Sponsored

Simply Organic Garlic Powder
Paprika
1/4 tsp
Paprika
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Salt
2 tsp
Salt
Ground Black Pepper
1/2 tsp
Ground Black Pepper
Parmesan Cheese
2 Tbsp
Parmesan Cheese

Nutrition Per Serving

VIEW ALL
Calories
858
Fat
75.3 g
Protein
17.1 g
Carbs
28.3 g
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Roasted Cauliflower with Parmesan Green Beans
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author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Trim the base of the Cauliflower (1 head) to remove the green leaves and the woody stem, and discard.
step 2 Trim the base of the Cauliflower (1 head) to remove the green leaves and the woody stem, and discard.
step 3
Into a medium bowl, combine Greek Yogurt (1/2 cup), Chili Powder (2 Tbsp), Ground Cumin (1 Tbsp), Simply Organic Garlic Powder (1 Tbsp), Curry Powder (1 tsp), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and half of the juice and zest of Limes (2).
step 4
Dunk the whole head of cauliflower into the bowl and use a pastry brush or your hands to spread the marinade evenly over the surface.
step 4 Dunk the whole head of cauliflower into the bowl and use a pastry brush or your hands to spread the marinade evenly over the surface.
step 5
Place the cauliflower on a foil lined sheet pan and roast in the oven until the surface is dry and slightly browned, for 30 minutes.
step 5 Place the cauliflower on a foil lined sheet pan and roast in the oven until the surface is dry and slightly browned, for 30 minutes.
step 6
While the cauliflower is roasting, rinse and pat dry bowl. Add Green Beans (3 cups) to medium bowl with 2 tablespoons of olive oil, and toss. Add Parmesan Cheese (4 Tbsp), Salt (1 tsp), and Paprika (1/4 tsp). Toss well to coat evenly.
step 7
After the cauliflower has roasted for 30 minutes, remove the pan from the oven. Pour the green beans onto the same baking sheet pan with the cauliflower and return both into the oven.
step 7 After the cauliflower has roasted for 30 minutes, remove the pan from the oven. Pour the green beans onto the same baking sheet pan with the cauliflower and return both into the oven.
step 8
Place the Garlic (8 cloves) onto another sheet pan and drizzle with olive oil. Roast for 10 minutes, then remove the garlic and place into bowl with remaining lime juice and zest. Mash the warm garlic with a fork and hold for later.
step 9
Continue to roast the cauliflower and the green beans for 13 more minutes.
step 10
While the cauliflower and the green beans finish roasting, add Dijon Mustard (2 Tbsp), Worcestershire Sauce (1 Tbsp), Parmesan Cheese (2 Tbsp), and Mayonnaise (3/4 cup) to the bowl with the smashed garlic lime mixture and stir well until blended.
step 10 While the cauliflower and the green beans finish roasting, add Dijon Mustard (2 Tbsp), Worcestershire Sauce (1 Tbsp), Parmesan Cheese (2 Tbsp), and Mayonnaise (3/4 cup) to the bowl with the smashed garlic lime mixture and stir well until blended.
step 11
Serve this dish family style by placing the cauliflower on a large platter. Sprinkle the Fresh Chives (6 stalks) on top. Portion the cauliflower by using a fork and separating the florets into large pieces where they naturally break. Arrange the green beans to one side.
step 11 Serve this dish family style by placing the cauliflower on a large platter. Sprinkle the Fresh Chives (6 stalks) on top. Portion the cauliflower by using a fork and separating the florets into large pieces where they naturally break. Arrange the green beans to one side.
step 12
Serve with small bowls of the dipping sauce.
step 12 Serve with small bowls of the dipping sauce.

Tags

American
Lunch
Healthy
Shellfish-Free
Dinner
Fall
Vegetarian
Side Dish
Vegetables
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