Chicken Chilli Pepper Stir-Fry

Spicy flavor, beans, and chicken all in one! Goes great with rice.

Total Time

30min

5.0

1 Ratings

Author: Simon

Servings:

Ingredients

•

2 Tbsp

Chili Bean Sauce

•

12 oz

Tyson® Chicken Breasts

•

1 Tbsp

Oyster Sauce

•

1/2 tsp

Corn Starch

•

Red Bell Peppers

•

1 clove

Garlic

•

Scallions

•

2 Tbsp

Peanut Oil

Cooking Instructions

Mince the Garlic (1 clove) and Scallions (3) .

Chop the Red Bell Peppers (2) .

Dice the Tyson® Chicken Breasts (12 oz) .

Marinate the chicken in Corn Starch (1/2 tsp) , Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.

Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.

Add the red bell pepper and stir fry until soft.

Serve hot. Enjoy!

Nutrition Per Serving

CALORIES

632

FAT

41.3 g

PROTEIN

26.9 g

CARBS

40.0 g