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RECIPE
8 INGREDIENTS 7 STEPS 30min

Chicken Chilli Pepper Stir-Fry

5.0
1 Ratings
Spicy flavor, beans, and chicken all in one! Goes great with rice.
Chicken Chilli Pepper Stir-Fry Recipe | SideChef
Spicy flavor, beans, and chicken all in one! Goes great with rice.
Hi I'm Simon. I create simple food for a simple guy.
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Hi I'm Simon. I create simple food for a simple guy.
30min
Total Time
$5.42
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Chili Bean Sauce
1 Tbsp
Oyster Sauce
1 clove
1 bunch
Scallions
3 scallions per 2 servings
2 Tbsp
Peanut Oil

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Nutrition Per Serving

VIEW ALL
CALORIES
327
FAT
14.5 g
PROTEIN
35.4 g
CARBS
16.0 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) and Scallions (1 bunch) .
Step 2
Chop the Red Bell Peppers (2) .
Step 3
Dice the Tyson® Chicken Breasts (12 oz) .
Step 4
Marinate the chicken in Corn Starch (1/2 tsp) , Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.
Step 5
Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.
Step 6
Add the red bell pepper and stir fry until soft.
Step 7
Serve hot. Enjoy!

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5.0
1 Ratings
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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
14.5 g
19%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
83.3 mg
28%
Carbohydrates
16.0 g
6%
Fiber
4.0 g
14%
Sugars
9.9 g
--
Protein
35.4 g
71%
Sodium
1113.4 mg
48%
Vitamin D
--
--
Calcium
49.3 mg
4%
Iron
2.5 mg
14%
Potassium
416.8 mg
9%
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