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Chicken Chilli Pepper Stir-Fry
Recipe

8 INGREDIENTS • 7 STEPS • 30MINS

Chicken Chilli Pepper Stir-Fry

5
1 rating
Spicy flavor, beans, and chicken all in one! Goes great with rice.
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Chicken Chilli Pepper Stir-Fry
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Simon
Hi I'm Simon. I create simple food for a simple guy.
Spicy flavor, beans, and chicken all in one! Goes great with rice.
30MINS
Total Time
$5.42
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chili Bean Sauce
2 Tbsp
Chili Bean Sauce
Garlic
1 clove
Scallion
1 bunch
Scallion
3 scallions per 2 servings
Peanut Oil
2 Tbsp
Peanut Oil
Nutrition Per Serving
VIEW ALL
Calories
327
Fat
14.5 g
Protein
35.4 g
Carbs
16.0 g
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Chicken Chilli Pepper Stir-Fry
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Simon
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Mince the Garlic (1 clove) and Scallion (1 bunch).
step 1 Mince the Garlic (1 clove) and Scallion (1 bunch).
step 2
Chop the Red Bell Peppers (2).
step 2 Chop the Red Bell Peppers (2).
step 3
Dice the Tyson® Chicken Breasts (12 oz).
step 3 Dice the Tyson® Chicken Breasts (12 oz).
step 4
Marinate the chicken in Corn Starch (1/2 tsp), Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.
step 4 Marinate the chicken in Corn Starch (1/2 tsp), Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.
step 5
Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.
step 5 Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.
step 6
Add the red bell pepper and stir fry until soft.
step 6 Add the red bell pepper and stir fry until soft.
step 7
Serve hot. Enjoy!
step 7 Serve hot. Enjoy!
Tags
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Dairy-Free
Gluten-Free
Lunch
Chicken
Dinner
Chinese
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