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RECIPE
8 INGREDIENTS7 STEPS30min

Chicken Chilli Pepper Stir-Fry

5.0
1 Ratings
Spicy flavor, beans, and chicken all in one! Goes great with rice.
Chicken Chilli Pepper Stir-Fry Recipe | SideChef
Spicy flavor, beans, and chicken all in one! Goes great with rice.
Simon
I am a tall person that likes to make simple food.Nuff said.
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Fulfilled by
Simon
I am a tall person that likes to make simple food.Nuff said.
30min
Total Time
$4.43
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 Tbsp
Chili Bean Sauce
1 Tbsp
Oyster Sauce
1/2 tsp
1 clove
3
Scallions
2 Tbsp
Peanut Oil
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Nutrition Per Serving

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CALORIES
632
FAT
41.3 g
PROTEIN
26.9 g
CARBS
40.0 g

Cooking Instructions

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Step 1
Mince the Garlic (1 clove) and Scallions (3) .
Step 2
Chop the Red Bell Peppers (2) .
Step 3
Dice the Tyson® Chicken Breasts (12 oz) .
Step 4
Marinate the chicken in Corn Starch (1/2 tsp) , Chili Bean Sauce (2 Tbsp) and Oyster Sauce (1 Tbsp) for 15 minutes.
Step 5
Heat Peanut Oil (2 Tbsp) in a wok on high heat. Add the garlic and stir fry for a few seconds, then add the chicken and sauce. Stir fry until the chicken turns white.
Step 6
Add the red bell pepper and stir fry until soft.
Step 7
Serve hot. Enjoy!
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Nutrition Per Serving
Calories
632
% Daily Value*
Fat
41.3 g
53%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
69.7 mg
23%
Carbohydrates
40.0 g
15%
Fiber
5.2 g
19%
Sugars
9.8 g
--
Protein
26.9 g
54%
Sodium
1893.1 mg
82%
Vitamin D
0.3 µg
2%
Calcium
63.7 mg
5%
Iron
2.9 mg
16%
Potassium
706.0 mg
15%
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