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RECIPE
13 INGREDIENTS 12 STEPS 45min

Low-Maintenance Risotto with Crimini Mushrooms

5.0
3 Ratings
We get it: Constantly stirring risotto is not high on your list of priorities. (You have emails to send, homework to help with and Netflix shows to binge-watch, for crying out loud.) Your time is precious, so we’re here to help. All you have to do is keep an eye on the pot.
Low-Maintenance Risotto with Crimini Mushrooms Recipe | SideChef
We get it: Constantly stirring risotto is not high on your list of priorities. (You have emails to send, homework to help with and Netflix shows to binge-watch, for crying out loud.) Your time is precious, so we’re here to help. All you have to do is keep an eye on the pot.
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45min
Total Time
$4.21
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Onion
1 clove
2 1/4 cups
Cremini Mushrooms
2 Tbsp
Port Cooking Wine
2 Tbsp
Vegetable Base
1/4 cup
White Cooking Wine
1/4 cup
1/2 tsp
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Delivery & Pickup From
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
895
FAT
44.3 g
PROTEIN
19.5 g
CARBS
105.1 g

Cooking Instructions

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Step 1
Peel Onion (1) and discard peel. Mince onion and place in a small bowl. Mince Garlic (1 clove) and add to onion.
Step 2
Remove stems from Cremini Mushrooms (2 1/4 cups) , if desired. Slice into quarter inch pieces and set aside. Mince Fresh Chives (6 stalks) and set aside for garnish.
Step 3
Heat a small saute pan over medium high heat. When the pan is hot, add Olive Oil (1 Tbsp) and the crimini mushrooms. Saute for one minute.
Step 4
Add Port Cooking Wine (2 Tbsp) and continue to cook, stirring occasionally for three more minutes. Remove from heat and hold for plating.
Step 5
In a small saucepan over medium high heat, combine four cups of water with the Vegetable Base (2 Tbsp) . When it boils, turn the heat down to low to keep the broth simmering.
Step 6
Next, heat a large deep saute pan over medium high heat. When hot, add Olive Oil (1 Tbsp) , minced onion, and the garlic. Cook until the mixture is translucent, about 5 minutes.
Step 7
Add the Arborio Rice (1 cup) to the pan and cook while stirring to combine, about 1 minute.
Step 8
Add the White Cooking Wine (1/4 cup) to the rice and lower the heat to medium heat and simmer until the liquid is nearly absorbed, about 5 minutes.
Step 9
Add one cup of the broth, and cook until the rice has nearly absorbed all the liquid. Stir. Add remaining liquid one cup at a time, making sure the liquid is absorbed before adding the next cup.
Step 10
Once all the broth has been added and is absorbed, add the Butter (1/4 cup) and stir vigorously. The rice will become creamy. Add the Parmesan Cheese (1/4 cup) , Salt (1/2 tsp) , and Ground Black Pepper (1/4 tsp) . Stir well to combine. Fold in the mushrooms.
Step 11
Divide the risotto into two bowls. Garnish with chives.
Step 12
Serve immediately and enjoy (with a nice glass of wine if desired!)

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Nutrition Per Serving
Calories
895
% Daily Value*
Fat
44.3 g
57%
Saturated Fat
19.0 g
95%
Trans Fat
0.0 g
--
Cholesterol
72.2 mg
24%
Carbohydrates
105.1 g
38%
Fiber
5.4 g
19%
Sugars
6.0 g
--
Protein
19.5 g
39%
Sodium
3133.9 mg
136%
Vitamin D
0.3 µg
2%
Calcium
183.9 mg
14%
Iron
1.2 mg
7%
Potassium
561.7 mg
12%
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