Cooking Instructions
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Step 1
Chop the
Onion (1)
.
Step 2
Finely chop the
Carrot (1/2)
. Chop the
Tyson® Chicken Breasts (12 oz)
into small pieces.
Step 3
Chop the
Celery (1/2 stalk)
.
Step 4
Marinate the chicken breast with
Corn Starch (1 tsp)
,
Salt (1/2 tsp)
,
Granulated Sugar (1 tsp)
, and
Rice Wine (1 Tbsp)
for 15 minutes.
Step 5
Stir together
Water (1 cup)
and Lee Kum Kee©
Dark Soy Sauce (1 Tbsp)
.
Step 6
Heat
Peanut Oil (1 Tbsp)
in a wok and stir fry the chicken until they turn white.
Step 7
Add the carrot, celery, and onion. Stir fry for a minute.
Step 8
Add the water and soy sauce mix. Turn heat to low and cook for 15 minutes.
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