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RECIPE
11 INGREDIENTS9 STEPS31MIN

Braised Chicken with Vegetables

4.0
1 Ratings
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609 Saved
Simon
I am a tall person that likes to make simple food.Nuff said.
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The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch

31MIN

Total Time
Simon
I am a tall person that likes to make simple food.Nuff said.
Ingredients
US / METRIC
Servings:
2
Serves 2
12 oz
Chicken Breasts , chopped
1 cup
Water
1/2 tsp
1/2 stalk
Celery , chopped
1/2
Carrot , finely chopped
1 Tbsp
Rice Wine
1 Tbsp
Peanut Oil
1
Onion , chopped
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Nutrition Per Serving
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CALORIES
582
FAT
34.0 g
PROTEIN
26.7 g
CARBS
41.2 g

Directions

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Step 1
Chop the Onion (1).
Step 2
Finely chop the Carrot (1/2). Chop the Chicken Breast (12 ounce) into small pieces.
Step 3
Chop the Celery (1/2 stalk).
Step 4
Marinate the chicken breast with Corn Starch (1 teaspoon), Salt (1/2 teaspoon), Granulated Sugar (1 teaspoon), and Rice Wine (1 tablespoon) for 15 minutes.
Step 5
Stir together Water (1 cup) and Lee Kum Kee© Dark Soy Sauce (1 tablespoon).
Step 6
Heat Peanut Oil (1 tablespoon) in a wok and stir fry the chicken until they turn white.
Step 7
Add the carrot, celery, and onion. Stir fry for a minute.
Step 8
Add the water and soy sauce mix. Turn heat to low and cook for 15 minutes.
Step 9
Serve hot. Enjoy!

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Nutrition Per Serving
Calories
582
% Daily Value*
Fat
34.0 g
44%
Saturated Fat
6.8 g
34%
Trans Fat
0.0 g
--
Cholesterol
69.7 mg
23%
Carbohydrates
41.2 g
15%
Fiber
3.8 g
14%
Sugars
10.2 g
--
Protein
26.7 g
53%
Sodium
1981.5 mg
86%
Vitamin D
0.3 µg
2%
Calcium
74.6 mg
6%
Iron
2.2 mg
12%
Potassium
589.9 mg
13%
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