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SideChef
Recipes
Dairy-Free
Braised Chicken with Vegetables
Recipe

11 INGREDIENTS • 9 STEPS • 31MINS

Braised Chicken with Vegetables

4
1 rating
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch
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Simon
Hi I'm Simon. I create simple food for a simple guy.
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch
31MINS
Total Time
$3.84
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Breast
12 oz
Chicken Breasts, chopped
Water
1 cup
Water
Dark Soy Sauce
1 Tbsp
Dark Soy Sauce
Salt
1/2 tsp
Salt
Corn Starch
1 tsp
Corn Starch
Granulated Sugar
1 tsp
Granulated Sugar
Celery
1/2 stalk
Celery, chopped
Carrot
1/2
Carrot, finely chopped
Rice Wine
1 Tbsp
Rice Wine
Peanut Oil
1 Tbsp
Peanut Oil
Onion
1
Onion, chopped
Nutrition Per Serving
VIEW ALL
Calories
582
Fat
34.0 g
Protein
26.7 g
Carbs
41.2 g
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Braised Chicken with Vegetables
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Simon
Hi I'm Simon. I create simple food for a simple guy.
Cooking InstructionsHide images
step 1
Chop the Onion (1).
step 2
Finely chop the Carrot (1/2). Chop the Chicken Breasts (12 oz) into small pieces.
step 2 Finely chop the Carrot (1/2). Chop the Chicken Breasts (12 oz) into small pieces.
step 3
Chop the Celery (1/2 stalk).
step 3 Chop the Celery (1/2 stalk).
step 4
Marinate the chicken breast with Corn Starch (1 tsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), and Rice Wine (1 Tbsp) for 15 minutes.
step 4 Marinate the chicken breast with Corn Starch (1 tsp), Salt (1/2 tsp), Granulated Sugar (1 tsp), and Rice Wine (1 Tbsp) for 15 minutes.
step 5
Stir together Water (1 cup) and Lee Kum Kee© Dark Soy Sauce (1 Tbsp).
step 5 Stir together Water (1 cup) and Lee Kum Kee© Dark Soy Sauce (1 Tbsp).
step 6
Heat Peanut Oil (1 Tbsp) in a wok and stir fry the chicken until they turn white.
step 6 Heat Peanut Oil (1 Tbsp) in a wok and stir fry the chicken until they turn white.
step 7
Add the carrot, celery, and onion. Stir fry for a minute.
step 7 Add the carrot, celery, and onion. Stir fry for a minute.
step 8
Add the water and soy sauce mix. Turn heat to low and cook for 15 minutes.
step 8 Add the water and soy sauce mix. Turn heat to low and cook for 15 minutes.
step 9
Serve hot. Enjoy!
step 9 Serve hot. Enjoy!
Tags
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Dairy-Free
American
Budget-Friendly
Chicken
Shellfish-Free
Dinner
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