Braised Chicken with Vegetables

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

12 oz

Tyson® Chicken Breasts , chopped

1 cup

Water

1 Tbsp

Dark Soy Sauce

1/2 tsp

Salt

1 tsp

Corn Starch

1 tsp

Granulated Sugar

1/2 stalk

Celery , chopped

1/2

Carrot , finely chopped

1 Tbsp

Rice Wine

1 Tbsp

Peanut Oil

1

Onion , chopped

Cooking Instructions

HIDE IMAGES

Step 1

Chop the Onion (1) .

Step 2

Finely chop the Carrot (1/2) . Chop the Tyson® Chicken Breasts (12 oz) into small pieces.

Step 3

Chop the Celery (1/2 stalk) .

Step 4

Marinate the chicken breast with Corn Starch (1 tsp) , Salt (1/2 tsp) , Granulated Sugar (1 tsp) , and Rice Wine (1 Tbsp) for 15 minutes.

Step 5

Stir together Water (1 cup) and Lee Kum Kee© Dark Soy Sauce (1 Tbsp) .

Step 6

Heat Peanut Oil (1 Tbsp) in a wok and stir fry the chicken until they turn white.

Step 7

Add the carrot, celery, and onion. Stir fry for a minute.

Step 8

Add the water and soy sauce mix. Turn heat to low and cook for 15 minutes.

Step 9

Serve hot. Enjoy!