Simon at SideChef
Hi I'm Simon. I create simple food for a simple guy.
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch
31MINS
$3.84
Ingredients
Servings
2
12 oz
Chicken Breasts, chopped
1 cup
Water
1 Tbsp
as needed
1 tsp
1 tsp
1/2 stalk
Celery, chopped
1/2
Carrot, finely chopped
1 Tbsp
1 Tbsp
Peanut Oil
1
Onion, chopped
Nutrition Per Serving
Calories
582
Fat
34.0 g
Protein
26.7 g
Carbs
41.2 g