Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
Sirloin Steak with Garlic-Soy Infusion

15 INGREDIENTS • 14 STEPS • 30MINS

Sirloin Steak with Garlic-Soy Infusion

Recipe
5.0
5 ratings
"This dish is all about the sauce! The flavor profile is deep and delicious but still even accessible to kids. It will not intimidate anyone’s palate and you can use it on any protein or vegetable. I love the simplicity of the choi sum dish." - Angelo Sosa
Love This Recipe?
Add to plan
logo
Sirloin Steak with Garlic-Soy Infusion
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"This dish is all about the sauce! The flavor profile is deep and delicious but still even accessible to kids. It will not intimidate anyone’s palate and you can use it on any protein or vegetable. I love the simplicity of the choi sum dish." - Angelo Sosa
30MINS
Total Time
$5.20
Cost Per Serving
Ingredients
Servings
2
us / metric
Sirloin Steak
2
(200 g)
Sirloin Steak
Fresh Thyme
11 tsp
Fresh Thyme
Tamari Soy Sauce
2 Tbsp
Tamari Soy Sauce
Granulated Sugar
1 Tbsp
Granulated Sugar
Sesame Oil
1 tsp
Sesame Oil
Worcestershire Sauce
4 Tbsp
Worcestershire Sauce
Fresh Ginger
4 tsp
Fresh Ginger
Garlic
8 cloves
Garlic
Choy Sum
12 oz
Choy Sum
Oyster Sauce
2 Tbsp
Oyster Sauce
Butter
3 Tbsp
Butter
Water
3 Tbsp
Water
Salt
as needed
Salt
Ground Black Pepper
as needed
Ground Black Pepper
Olive Oil
3 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
899
Fat
60.7 g
Protein
64.2 g
Carbs
24.6 g
Love This Recipe?
Add to plan
logo
Sirloin Steak with Garlic-Soy Infusion
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Cut off the bottom end of the Choy Sum (12 oz) and discard. Chop into 1/2-inch pieces and set aside.
step 1 Cut off the bottom end of the Choy Sum (12 oz) and discard. Chop into 1/2-inch pieces and set aside.
step 2
Slice the Garlic (8 cloves) thinly lengthwise and set aside.
step 3
Peel the fresh Fresh Ginger (4 tsp) using the back of a spoon and mince. Set aside.
step 4
Remove only 1/2 of the Fresh Thyme (11 tsp) from the stems and discard. Set aside.
step 5
In a small saucepan over medium heat add the Tamari Soy Sauce (2 Tbsp), Worcestershire Sauce (4 Tbsp), half of the sliced garlic, and only 2 teaspoons of the Butter (3 Tbsp) and cook for 3 to 4 minutes, stirring occasionally until the sauce thickens.
step 5 In a small saucepan over medium heat add the Tamari Soy Sauce (2 Tbsp), Worcestershire Sauce (4 Tbsp), half of the sliced garlic, and only 2 teaspoons of the Butter (3 Tbsp) and cook for 3 to 4 minutes, stirring occasionally until the sauce thickens.
step 6
Cover, remove from heat, and hold for plating.
step 7
Add the Granulated Sugar (1 Tbsp) and Water (3 Tbsp) to a small bowl, stir to combine, and hold.
step 8
Pat dry the Sirloin Steak (2) with paper towels. Season each side with Salt (as needed) and Ground Black Pepper (as needed).
step 8 Pat dry the Sirloin Steak (2) with paper towels. Season each side with Salt (as needed) and Ground Black Pepper (as needed).
step 9
Heat Olive Oil (2 Tbsp) in a medium sauté pan over medium-high heat. When hot, add the steaks and sear on one side for 2 minutes.
step 10
Turn the steaks over and add the remaining butter and half the thyme leaves. Using a spoon, baste steaks with thyme butter. Cook for 3 to 4 minutes more. Remove steaks from the pan, sprinkle remaining thyme leaves on top, and let the steaks rest.
step 10 Turn the steaks over and add the remaining butter and half the thyme leaves. Using a spoon, baste steaks with thyme butter. Cook for 3 to 4 minutes more. Remove steaks from the pan, sprinkle remaining thyme leaves on top, and let the steaks rest.
step 11
Heat Olive Oil (1 Tbsp) in a large sauté pan over medium-high heat. When hot, add the remaining sliced garlic then turn off the heat. Cook for 45 seconds until golden brown. Remove garlic from the pan and place on paper towels.
step 12
Add the ginger to the pan and sauté for 30 seconds. Add the choy sum and turn the heat to medium-high. Add the sugar mixture and Oyster Sauce (2 Tbsp) to the pan, then toss to incorporate while cooking for 1 minute.
step 12 Add the ginger to the pan and sauté for 30 seconds. Add the choy sum and turn the heat to medium-high. Add the sugar mixture and Oyster Sauce (2 Tbsp) to the pan, then toss to incorporate while cooking for 1 minute.
step 13
Slice the steaks on the bias. Place the choy sum in the center of each plate. Drizzle each portion with Sesame Oil (1 tsp) and top with the garlic chips.
step 14
Fan out the slices of steak on top of the choy sum. Drizzle the garlic-soy infusion over the steak. Serve and enjoy!
step 14 Fan out the slices of steak on top of the choy sum. Drizzle the garlic-soy infusion over the steak. Serve and enjoy!
Tags
view more tags
American
Beef
Asian
Comfort Food
Date Night
Kid-Friendly
Dinner
Meals for Two
0 Saved
top