Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"At my restaurant, very few dishes make repeat appearances every year, but this one just keeps getting better! This dish pays homage to the traditional Eggplant Nasu, and brings together some of summer’s best flavors." - Louis Maldonado
45MINS
$8.22
Ingredients
Servings
2
2
Chinese Eggplant
1 bunch
Scallion
2 scallions per 2 servings
1 cup
1/2 cup
2 Tbsp
1 cup
Farro
2 Tbsp
Red Wine Vinegar
2 Tbsp
1 pckg
1
1 Tbsp
Toasted White Sesame Seeds
1/2 cup
1 tsp
1 1/2 cups
Water
Nutrition Per Serving
Calories
1365
Fat
16.8 g
Protein
26.4 g
Carbs
303.7 g