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Ancho Beef and Bulgur Chili
Recipe

15 INGREDIENTS • 9 STEPS • 45MINS

Ancho Beef and Bulgur Chili

5.0
1 rating
While chili purists might argue the virtues of a beanless bowl, the fiber in beans keeps you feeling satisfied and may also help regulate blood pressure and boost heart health.
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
While chili purists might argue the virtues of a beanless bowl, the fiber in beans keeps you feeling satisfied and may also help regulate blood pressure and boost heart health.
45MINS
Total Time
$4.36
Cost Per Serving
Ingredients
Servings
2
us / metric
Crushed Tomatoes
1 can
(15 oz)
Crushed Tomatoes
Shallot
2
Shallots
Sour Cream
2 pckg
(8 oz)
Ground Cumin
1 tsp
Ground Cumin
Ground Cinnamon
as needed
Ground Cinnamon
Ground Beef
8 oz
Ground Beef
Black Beans
1/2 can
(15 oz)
Ancho Chili Powder
1 tsp
Ancho Chili Powder
Fresh Oregano
as needed
Fresh Oregano
Garlic
2 cloves
Bulgur Wheat
1/3 cup
Nutrition Per Serving
VIEW ALL
Calories
1463
Fat
93.7 g
Protein
62.0 g
Carbs
73.3 g
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Ancho Beef and Bulgur Chili
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Mince the Garlic (2 cloves) and add to a bowl. Dice the Shallots (2) into 1/4 inch pieces; add to bowl. Discard the stems and seeds of the Green Bell Pepper (1). Dice into 1/4 inch pieces, add to bowl.
step 1 Mince the Garlic (2 cloves) and add to a bowl. Dice the Shallots (2) into 1/4 inch pieces; add to bowl. Discard the stems and seeds of the Green Bell Pepper (1). Dice into 1/4 inch pieces, add to bowl.
step 2
Discard stems and seeds of the Serrano Chili (1) and mince. Add to bowl. Cut the Lime (1) into 6 wedges; set aside for garnish. Remove leaves from the Fresh Cilantro (1/2 cup), discard stems and set aside leaves for plating. Drain the Black Beans (1/2 can) in a colander, rinse, and set aside.
step 3
Heat a large sauce pot over medium high heat. Add 1 tablespoon oil, garlic, shallots, bell pepper, and serrano chili. Saute for 3 minutes until shallots are translucent.
step 3 Heat a large sauce pot over medium high heat. Add 1 tablespoon oil, garlic, shallots, bell pepper, and serrano chili. Saute for 3 minutes until shallots are translucent.
step 4
Add the Ground Cumin (1 tsp), Ancho Chili Powder (1 tsp), Fresh Oregano (as needed), and Ground Cinnamon (as needed), and stir to combine. Cook for 1 minute.
step 4 Add the Ground Cumin (1 tsp), Ancho Chili Powder (1 tsp), Fresh Oregano (as needed), and Ground Cinnamon (as needed), and stir to combine. Cook for 1 minute.
step 5
Stir in the Bulgur Wheat (1/3 cup) and cook for 3 minutes.
step 6
Add the Ground Beef (8 oz) and cook, breaking it up with a spoon. Cook for 3 more minutes.
step 7
Add Crushed Tomatoes (1 can), only 1/2 the black beans (1/2 can), 1/2 cup water, and 1 1/2 teaspoon salt. Lower heat down to medium heat, cover and simmer for an additional 20 minutes. Stir occasionally.
step 7 Add Crushed Tomatoes (1 can), only 1/2 the black beans (1/2 can), 1/2 cup water, and 1 1/2 teaspoon salt. Lower heat down to medium heat, cover and simmer for an additional 20 minutes. Stir occasionally.
step 8
Divide the chili between two bowls. Garnish each bowl with sour cream in the center. Top with cilantro sprigs and serve with lim wedges.
step 8 Divide the chili between two bowls. Garnish each bowl with sour cream in the center. Top with cilantro sprigs and serve with lim wedges.
step 9
Serve with Sour Cream (2 pckg) and enjoy!
step 9 Serve with Sour Cream (2 pckg) and enjoy!
Tags
American
Comfort Food
Shellfish-Free
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