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RECIPE
12 INGREDIENTS9 STEPS35MIN

Shrimp and Asparagus with Parmesan Grits

4.7
3 Ratings

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"I have a deep and profound appreciation for food from all over the world. There’s just something special about Southern cooking and what’s more classic than the regional staple of shrimp and grits? Any pure bread Southerner will claim that no meal is complete without it!" Fabio Viviani.
35MIN
Total Time

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Ingredients

US / METRIC
Servings:
2
Serves 2
1 tsp
Worcestershire Sauce
1 pckg
Vegetable Base
1 tsp
1/3 cup
Polenta Grits
2
Scallions , finely sliced
into 1/4-inch
3/4 cup
2 cloves
Garlic , minced
1 tsp
1 Tbsp
Canola Oil

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Nutrition Per Serving

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CALORIES
858
FAT
25.8 g
PROTEIN
39.2 g
CARBS
98.2 g

Cooking Instructions

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Step 1
Trim Asparagus (4 ounce) by snapping the thicker bottom ends where they break naturally, and discard bottoms ends. Cut into one inch pieces on the bias, and set aside.
Step 2
In a small bowl, mix together two cups of water and the Vegetable Base (1 package).
Step 3
In a medium saucepan over medium heat, add the Unsalted Butter (2 tablespoon) and Garlic (2 clove) and saute for 2 minutes.
Step 4
Add the vegetable broth and bring to a boil.
Step 5
Add Polenta Grits (2 ounce), Salt (1/2 teaspoon), and reduce the heat to low and cover, stirring occasionally. Cook grits for 20 minutes, then remove from heat.
Step 6
When grits are finished cooking, add the Parmesan Cheese (1/2 cup) and Sriracha (1 teaspoon). Stir to combine and keep warm.
Step 7
Heat a medium saute pan over medium high heat. Add Canola Oil (1 tablespoon). When hot, add asparagus and Salt (1/2 teaspoon) and saute for 1 minute.
Step 8
Using tongs, carefully add the Jumbo Shrimp (12) to the saute pan in a single layer. Add Worcestershire Sauce (1 teaspoon) and cook shrimp on each side for 1 minute. Remove from heat and hold for plating.
Step 9
Place grits in the center of two plates. Top with the shrimp and asparagus. Garnish with Scallion (2).

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Nutrition Per Serving
Calories
858
% Daily Value*
Fat
25.8 g
33%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
261.4 mg
87%
Carbohydrates
98.2 g
36%
Fiber
3.4 g
12%
Sugars
2.1 g
--
Protein
39.2 g
78%
Sodium
50395.3 mg
2191%
Vitamin D
0.1 µg
0%
Calcium
384.6 mg
30%
Iron
5.4 mg
30%
Potassium
239.0 mg
5%
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