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RECIPE
10 INGREDIENTS 11 STEPS 30min

Rigatoni Pasta and Turkey Sausage with Spinach

5.0
5 Ratings
"This is one of my favorite things to cook at home. Kids love it! The most appealing aspect of this dish to me beyond the incredible flavors are the textures. Creamy goat cheese coats the sausage and pasta, while the spinach and tomatoes combine to make a flavorful sauce." -Scott Conant
Rigatoni Pasta and Turkey Sausage with Spinach Recipe | SideChef
"This is one of my favorite things to cook at home. Kids love it! The most appealing aspect of this dish to me beyond the incredible flavors are the textures. Creamy goat cheese coats the sausage and pasta, while the spinach and tomatoes combine to make a flavorful sauce." -Scott Conant
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
30min
Total Time
$5.86
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Small Onion , diced
8 oz
Rigatoni
2
Turkey Sausages
4 3/4 cups
Fresh Baby Spinach
1 cup
Cherry Tomatoes , halved
2 Tbsp
Parmesan Cheese , freshly grated
1/2 cup
Goat Cheese
1 Tbsp
3 Tbsp
Fresh Parsley , roughly chopped
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Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
961
FAT
48.0 g
PROTEIN
65.8 g
CARBS
77.5 g

Cooking Instructions

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Step 1
Bring 8 cups of water to boil in a large saucepan with Salt (1/2 Tbsp) .
Step 2
Cut Cherry Tomatoes (1 cup) in half and set aside.
Step 3
Remove Turkey Sausages (2) from casings. Discard casings and place meat in a medium bowl. Set aside.
Step 4
Heat Olive Oil (2 Tbsp) in a large deep saute pan over medium heat. Add the Onion (1) and saute until they are tender and begin to color, about 10 minutes.
Step 5
Crumble the turkey sausage into the pan. Increase heat to medium-high and cook, breaking the turkey sausage up as you stir, until the sausage is fully cooked.
Step 6
Once the water is at a boil, add the Rigatoni (8 oz) and cook for 9 minutes, until just shy of al dente. Softly stir ever 3 minutes, carefully, so you don't break the shells.
Step 7
While the pasta is cooking, increase the heat of the pan with the turkey sausage to medium-high. Add the Fresh Baby Spinach (4 3/4 cups) and cherry tomatoes. Saute for 2 minutes. Spinach should wilt and the tomatoes should be soft.
Step 8
Before draining pasta, reserve half a cup of the cooking water. Drain pasta into a colander and hold.
Step 9
Add the pasta to the pan along with the reserved half cup of pasta water, Parmesan Cheese (2 Tbsp) , half of the Goat Cheese (4 Tbsp) , and Salt (1/2 tsp) . Toss to combine. Add Fresh Parsley (3 Tbsp) and stir to combine. Remove from heat.
Step 10
Evenly distribute the pasta between two plates. Top with remaining Goat Cheese (4 Tbsp) by crumbling the cheese with your fingers.
Step 11
Serve and enjoy!

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5.0
5 Ratings
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Nutrition Per Serving
Calories
961
% Daily Value*
Fat
48.0 g
62%
Saturated Fat
16.7 g
84%
Trans Fat
0.4 g
--
Cholesterol
128.1 mg
43%
Carbohydrates
77.5 g
28%
Fiber
20.1 g
72%
Sugars
15.5 g
--
Protein
65.8 g
132%
Sodium
4191.8 mg
182%
Vitamin D
0.3 µg
2%
Calcium
432.5 mg
33%
Iron
15.4 mg
86%
Potassium
859.0 mg
18%
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