A recipe by Women's Health: "Restaurants tend to serve breaded, deep-fried, and heavily sauced versions of this dish, but it can actually be quite light. Naturally gluten-free corn tortillas save on carbs, while the citrusy salsa is a bright topper for crunchy cabbage and flaky white fish."

Chef'd
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40MINS
Total Time
$10.68
Cost Per Serving
Ingredients
Servings
2
us / metric

4
White Corn Tortillas

2/3 cup
Red Cabbage

2
Halibut Fillets

1/4 tsp
Freshly Ground Black Pepper
Nutrition Per Serving
Calories
478
Fat
18.5 g
Protein
35.9 g
Carbs
47.0 g