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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.
Ancho-Rubbed Steak with Sugar Snap Peas & Rice recipe is a perfect weeknight dinner for two. This steak dinner is super easy to make! Served with rice, scallions, and sugar snap peas, this dish is definitely a healthy option for dinner.
1HR
Total Time
$7.40
Cost Per Serving
Ingredients
Servings
2
us / metric
![Flat Iron Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Flat Iron Steak
I used Halperns’ Flat Iron Steaks
![Ancho Chili Powder](https://www.sidechef.com/ingredient/00f435bf-66f8-4a06-8228-85589802686b.jpeg?d=96x96)
1 tsp
Ancho Chili Powder
![Shallot](https://www.sidechef.com/ingredient/b8916d9b-f481-4963-98de-cea9891bb6ac.jpeg?d=96x96)
1
Shallot
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
3 stalks
Scallions
![Sugar Snap Peas](https://www.sidechef.com/ingredient/f8bb0efe-6759-4e64-acd0-0d627047cc14.jpeg?d=96x96)
2 cups
Sugar Snap Peas
Nutrition Per Serving
VIEW ALL
Calories
804
Fat
30.6 g
Protein
62.8 g
Carbs
64.9 g