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SideChef
Recipes
Dairy-Free
Ancho-Rubbed Steak with Sugar Snap Peas & Rice

8 INGREDIENTS • 9 STEPS • 1HR

Ancho-Rubbed Steak with Sugar Snap Peas & Rice

Recipe

3.6

5 ratings
Ancho-Rubbed Steak with Sugar Snap Peas & Rice recipe is a perfect weeknight dinner for two. This steak dinner is super easy to make! Served with rice, scallions, and sugar snap peas, this dish is definitely a healthy option for dinner.
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Ancho-Rubbed Steak with Sugar Snap Peas & Rice recipe is a perfect weeknight dinner for two. This steak dinner is super easy to make! Served with rice, scallions, and sugar snap peas, this dish is definitely a healthy option for dinner.
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.

1HR

Total Time

$7.40

Cost Per Serving

Ingredients

Servings
2
us / metric
Flat Iron Steak
2
Flat Iron Steak
I used Halperns’ Flat Iron Steaks
White Rice
2/3 cup
White Rice
Ground Turmeric
1 tsp
Ground Turmeric
Ancho Chili Powder
1 tsp
Ancho Chili Powder
Shallot
1
Shallot
Garlic
2 cloves
Garlic
Scallion
3 stalks
Scallions
Sugar Snap Peas
2 cups
Sugar Snap Peas

Nutrition Per Serving

VIEW ALL
Calories
804
Fat
30.6 g
Protein
62.8 g
Carbs
64.9 g
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Ancho-Rubbed Steak with Sugar Snap Peas & Rice
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PeachDish
Southern-infused and internationally-inspired meals mailed to your home.

Cooking Instructions

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step 1
Preheat oven to 400 degrees F (200 degrees C).
step 1 Preheat oven to 400 degrees F (200 degrees C).
step 2
Pull fibrous string from top of peas. Peel and mince Garlic (2 cloves) and Shallot (1). Remove root end of Scallions (3 stalks) and chop white and light green parts..
step 2 Pull fibrous string from top of peas. Peel and mince Garlic (2 cloves) and Shallot (1). Remove root end of Scallions (3 stalks) and chop white and light green parts..
step 3
Place a medium pot over medium heat with 1 tablespoon of olive oil. Add shallot and 1 clove of garlic to pot and saute until softened, about 2-3 minutes.
step 3 Place a medium pot over medium heat with 1 tablespoon of olive oil. Add shallot and 1 clove of garlic to pot and saute until softened, about 2-3 minutes.
step 4
Add White Rice (2/3 cup), stir to coat. Add Ground Turmeric (1 tsp), 1 1/3 cup of water and 1/2 tsp salt. Bring to boil over high heat. Reduce to simmer until liquid is absorbed and rice is tender, 15-18 minutes.
step 4 Add White Rice (2/3 cup), stir to coat. Add Ground Turmeric (1 tsp), 1 1/3 cup of water and 1/2 tsp salt. Bring to boil over high heat. Reduce to simmer until liquid is absorbed and rice is tender, 15-18 minutes.
step 5
Lightly coat peas with olive oil. Spread on baking sheet, sprinkle with salt, pepper, and 1 minced garlic clove. Place in oven and bake for 8-10 minutes or until lightly browned. Adjust seasoning as necessary.
step 5 Lightly coat peas with olive oil. Spread on baking sheet, sprinkle with salt, pepper, and 1 minced garlic clove. Place in oven and bake for 8-10 minutes or until lightly browned. Adjust seasoning as necessary.
step 6
Preheat skillet to medium to medium high heat with 1 tablespoon of olive oil.
step 7
Remove Flat Iron Steak (2) from packaging. Pat dry with paper towels. Rub steaks with Ancho Chili Powder (1 tsp) (about 1/4 tsp per side), sprinkle with salt and pepper.
step 8
Cook steaks in skillet for 3-5 min per side for medium doneness. Set aside to rest for 5 min before serving.
step 8 Cook steaks in skillet for 3-5 min per side for medium doneness. Set aside to rest for 5 min before serving.
step 9
Fluff rice with fork. Plate steak with rice, then garnish with scallions. Serve with Sugar Snap Peas (2 cups) on the side.
step 9 Fluff rice with fork. Plate steak with rice, then garnish with scallions. Serve with Sugar Snap Peas (2 cups) on the side.

Tags

Dairy-Free
Gluten-Free
Beef
Date Night
Healthy
Shellfish-Free
Dinner
Meals for Two
Rice
Vegetables
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