Ancho-Rubbed Steak with Sugar Snap Peas & Rice recipe is a perfect weeknight dinner for two. This steak dinner is super easy to make! Served with rice, scallions, and sugar snap peas, this dish is definitely a healthy option for dinner.

PeachDish
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1HR
Total Time
$7.40
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Flat Iron Steak
I used Halperns’ Flat Iron Steaks

1 tsp
Ancho Chili Powder

1
Shallot

3 stalks
Scallions

2 cups
Sugar Snap Peas
Nutrition Per Serving
Calories
804
Fat
30.6 g
Protein
62.8 g
Carbs
64.9 g