Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
8 INGREDIENTS9 STEPS1HR

Ancho-Rubbed Steak with Sugar Snap Peas & Rice

3.6
5 Ratings

Love This Recipe?

287 Saved

PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Quick & easy balsamic glazed & marinated steak tips and mushrooms recipe. The marinade for this simple one pan weeknight dinner is SO GOOD. Great for families or just two. Healthy, low carb meals like this are family favorites
1HR
Total Time

PeachDish

Southern-infused and internationally-inspired meals mailed to your home.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
2
Halperns’ Flat Iron Steak
2/3 cup
1 tsp
Ancho Chili Powder
1
Shallot
2 cloves
3 stalks
Scallions
2 cups
Sugar Snap Peas

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
518
FAT
13.1 g
PROTEIN
31.5 g
CARBS
66.8 g

Cooking Instructions

HIDE IMAGES
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Pull fibrous string from top of peas. Peel and mince Garlic (2 clove) and Shallot (1). Remove root end of Scallion (3 stalk) and chop white and light green parts..
Step 3
Place a medium pot over medium heat with 1 tablespoon of olive oil. Add shallot and 1 clove of garlic to pot and saute until softened, about 2-3 minutes.
Step 4
Add White Rice (2/3 cup), stir to coat. Add Ground Turmeric (1 teaspoon), 1 1/3 cup of water and 1/2 tsp salt. Bring to boil over high heat. Reduce to simmer until liquid is absorbed and rice is tender, 15-18 minutes.
Step 5
Lightly coat peas with olive oil. Spread on baking sheet, sprinkle with salt, pepper, and 1 minced garlic clove. Place in oven and bake for 8-10 minutes or until lightly browned. Adjust seasoning as necessary.
Step 6
Preheat skillet to medium to medium high heat with 1 tablespoon of olive oil.
Step 7
Remove Halperns’ Flat Iron Steak (2) from packaging. Pat dry with paper towels. Rub steaks with Ancho Chili Powder (1 teaspoon) (about 1/4 tsp per side), sprinkle with salt and pepper.
Step 8
Cook steaks in skillet for 3-5 min per side for medium doneness. Set aside to rest for 5 min before serving.
Step 9
Fluff rice with fork. Plate steak with rice, then garnish with scallions. Serve with Sugar Snap Peas (2 cup) on the side.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
287 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
518
% Daily Value*
Fat
13.1 g
17%
Saturated Fat
4.8 g
24%
Trans Fat
0.4 g
--
Cholesterol
75.9 mg
25%
Carbohydrates
66.8 g
24%
Fiber
6.0 g
21%
Sugars
7.2 g
--
Protein
31.5 g
63%
Sodium
136.4 mg
6%
Vitamin D
--
--
Calcium
115.4 mg
9%
Iron
9.6 mg
53%
Potassium
854.6 mg
18%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from