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Balsamic Roasted Brussels Sprouts (Alexa Skill)
Recipe

6 INGREDIENTS • 7 STEPS • 40MINS

Balsamic Roasted Brussels Sprouts (Alexa Skill)

This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef, or pork.
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Balsamic Roasted Brussels Sprouts (Alexa Skill)
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
This whole thing is combined right on the baking sheet. No extra bowls or dishes to clean up. Perfect side dish for poultry, beef, or pork.
40MINS
Total Time
$1.00
Cost Per Serving
Ingredients
Servings
6
us / metric
Brussels Sprouts
7 1/2 cups
Brussels Sprouts
trimmed & halved (cut through the core)
Smoked Bacon
4 oz
Smoked Bacon, diced
Olive Oil
4 Tbsp
Freshly Ground Black Pepper
as needed
Freshly Ground Black Pepper
Aged Balsamic Vinegar
1 Tbsp
Aged Balsamic Vinegar
Nutrition Per Serving
VIEW ALL
Calories
225
Fat
15.6 g
Protein
11.4 g
Carbs
12.2 g
Add to plan
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Balsamic Roasted Brussels Sprouts (Alexa Skill)
Save
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/

Author's Notes

Aged balsamic vinegar tends to be syrupy (and expensive). If you prefer, you can simmer regular balsamic vinegar on the stove for a few minutes until it is reduced to half its volume. You will then achieve the desired syrupy texture for the balsamic drizzle.
Cooking InstructionsHide images
step 1
No need to preheat! Prep your ingredients and let's start cooking!
step 1 No need to preheat! Prep your ingredients and let's start cooking!
step 2
Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 2 Place the Brussels Sprouts (7 1/2 cups) on a sheet pan along with the Smoked Bacon (4 oz).
step 3
Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 3 Add the Olive Oil (4 Tbsp) and toss with your hands to be sure that all of the sprouts are coated.
step 4
Spread the mixture into a single layer. Season evenly with the Kosher Salt (1 tsp) and Freshly Ground Black Pepper (as needed).
step 5
Simply say: "Alexa, start oven". Your oven will set the right time and temperature for you.
step 6
Remove from the oven and transfer to a serving dish.
step 6 Remove from the oven and transfer to a serving dish.
step 7
Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
step 7 Drizzle immediately with the Aged Balsamic Vinegar (1 Tbsp). Taste for seasonings and serve while hot.
Tags
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Appetizers
Dairy-Free
American
Gluten-Free
Low-Carb
Healthy
Shellfish-Free
Fall
Pork
Spring
Side Dish
Vegetables
Winter
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