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6 INGREDIENTS •12 STEPS •1hr 30min

Apple Tarte Tatin

5.0

4 Ratings

Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.

Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

1hr 30min

Total Time

$1.09

Cost Per Serving

Ingredients

Servings

US / METRIC

Apples

I used Pink Ladies

10.5 oz

Puff Pastry

1 2/3 cups

Caster Sugar

Vanilla Bean Pod

3 Tbsp

Butter

plus extra for greasing the pan

to taste

Whipped Cream

for serving

(optional)

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Nutrition Per Serving

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CALORIES

608

FAT

25.1 g

PROTEIN

3.7 g

CARBS

95.6 g

Author's Notes

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Cooking Instructions

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5.0

4 Ratings

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Nutrition Per Serving

Calories

608

% Daily Value*

Fat

25.1 g

32%

Saturated Fat

8.6 g

43%

Trans Fat

0.0 g

Cholesterol

16.1 mg

Carbohydrates

95.6 g

35%

Fiber

4.3 g

15%

Sugars

68.5 g

Protein

3.7 g

Sodium

125.8 mg

Vitamin D

Calcium

80.4 mg

Iron

1.7 mg

Potassium

215.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Apple Tarte Tatin

Ingredients

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Cooking Instructions

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