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6 INGREDIENTS12 STEPS1hr 30min

Apple Tarte Tatin

5.0
4 Ratings
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
Apple Tarte Tatin Recipe | SideChef
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Fulfilled by
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
1hr 30min
Total Time
$2.26
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
12
I used Pink Ladies
10.5 oz
Puff Pastry
1 2/3 cups
1
Vanilla Bean Pod
3 Tbsp
plus extra for greasing the pan
to taste
Whipped Cream
for serving
(optional)
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Nutrition Per Serving

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CALORIES
608
FAT
25.1 g
PROTEIN
3.7 g
CARBS
95.6 g

Author's Notes

Cooking Instructions

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Nutrition Per Serving
Calories
608
% Daily Value*
Fat
25.1 g
32%
Saturated Fat
8.6 g
43%
Trans Fat
0.0 g
--
Cholesterol
16.1 mg
5%
Carbohydrates
95.6 g
35%
Fiber
4.3 g
15%
Sugars
68.5 g
--
Protein
3.7 g
7%
Sodium
125.8 mg
5%
Vitamin D
--
--
Calcium
80.4 mg
6%
Iron
1.7 mg
9%
Potassium
215.2 mg
5%
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