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SideChef
Recipes
Apple Tarte Tatin
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6 INGREDIENTS • 12 STEPS • 1HR 30MINS

Apple Tarte Tatin

5.0
4 ratings
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
1HR 30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
Apple
12
Apples
I used Pink Ladies
Puff Pastry
10.5 oz
Puff Pastry
Caster Sugar
1 2/3 cups
Vanilla Bean Pod
1
Vanilla Bean Pod
Butter
3 Tbsp
Butter
plus extra for greasing the pan
Whipped Cream
to taste
Whipped Cream
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
25.1 g
Protein
3.7 g
Carbs
95.6 g
Add to plan
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Apple Tarte Tatin
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author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com

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Cooking Instructions
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Tags
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British
Shellfish-Free
Fall
Vegetarian
Dessert
Thanksgiving
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