Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
1HR 30MINS
$1.09
Ingredients
Servings
6
Nutrition Per Serving
Calories
608
Fat
25.1 g
Protein
3.7 g
Carbs
95.6 g