![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
1HR 30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
![Puff Pastry](https://www.sidechef.com/ingredient/42209d5d-58ef-4539-af33-fc36f252528d.jpeg?d=96x96)
10.5 oz
Puff Pastry
![Vanilla Bean Pod](https://www.sidechef.com/ingredient/501ba608-22a3-4130-ac4f-66f6b7259de4.jpeg?d=96x96)
1
Vanilla Bean Pod
![Whipped Cream](https://www.sidechef.com/ingredient/8f5501d4-5aab-46d8-8b46-46596b0f9b2a.jpg?d=96x96)
to taste
Whipped Cream
for serving
optional
Nutrition Per Serving
VIEW ALL
Calories
608
Fat
25.1 g
Protein
3.7 g
Carbs
95.6 g