Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Learn how I make my favorite dessert ever, years of practice and technique made simple for cooking at home.
1HR 30MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
6
us / metric
10.5 oz
Puff Pastry
1
Vanilla Bean Pod
to taste
Whipped Cream
for serving
optional
Nutrition Per Serving
Calories
608
Fat
25.1 g
Protein
3.7 g
Carbs
95.6 g
