An elegant breakfast to impress, fresh crab cooked simply.
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
15MINS
Total Time
$19.13
Cost Per Serving
Ingredients
Servings
2
us / metric
1
Whole Crab
180g white crab meat from the claws, legs, main body, 30g brown crab meat from shell cavity
2
Spring Onions
1
Red Chili Pepper
1 1/3 Tbsp
Vegetable Oil
as needed
Ice
mixed with water
Nutrition Per Serving
Calories
574
Fat
56.0 g
Protein
251.3 g
Carbs
4.1 g
