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SideChef
Recipes
Open Crab Omelette
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8 INGREDIENTS • 9 STEPS • 15MINS

Open Crab Omelette

5.0
2 ratings
An elegant breakfast to impress, fresh crab cooked simply.
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Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
An elegant breakfast to impress, fresh crab cooked simply.
15MINS
Total Time
$19.13
Cost Per Serving
Ingredients
Servings
2
us / metric
Egg
6
Medium Eggs
Whole Crab
1
Whole Crab
180g white crab meat from the claws, legs, main body, 30g brown crab meat from shell cavity
Spring Onion
2
Spring Onions
Red Chili Pepper
1
Red Chili Pepper
Vegetable Oil
4 tsp
Vegetable Oil
Sea Salt
to taste
Fresh Cilantro
1 1/4 cups
Fresh Cilantro
leaves picked, stems chopped
Ice
as needed
Ice
mixed with water
Nutrition Per Serving
VIEW ALL
Calories
574
Fat
56.0 g
Protein
251.3 g
Carbs
4.1 g
Add to plan
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Open Crab Omelette
Save
author_avatar
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Cooking Instructions
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Tags
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Breakfast
Dairy-Free
Gluten-Free
Brunch
Seafood
Mother's Day
Shellfish
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