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PREMIUM
8 INGREDIENTS9 STEPS15min

Open Crab Omelette

5.0
2 Ratings
An elegant breakfast to impress, fresh crab cooked simply.
Open Crab Omelette Recipe | SideChef
An elegant breakfast to impress, fresh crab cooked simply.
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Fulfilled by
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
15min
Total Time
$19.13
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
6
Medium  Eggs
1
Whole Crab
180g white crab meat from the claws, legs, main body, 30g brown crab meat from shell cavity
2
Spring Onions
1
Red Chili Pepper
1 Tbsp
Vegetable Oil
to taste
1/2 cup
leaves picked, stems chopped
as needed
Ice
mixed with water
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Nutrition Per Serving

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CALORIES
574
FAT
56.0 g
PROTEIN
251.3 g
CARBS
4.1 g

Cooking Instructions

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Nutrition Per Serving
Calories
574
% Daily Value*
Fat
56.0 g
72%
Saturated Fat
12.9 g
64%
Trans Fat
0.1 g
--
Cholesterol
708.5 mg
236%
Carbohydrates
4.1 g
1%
Fiber
0.6 g
2%
Sugars
2.3 g
--
Protein
251.3 g
503%
Sodium
1795.2 mg
78%
Vitamin D
2.9 µg
14%
Calcium
172.5 mg
13%
Iron
10.2 mg
57%
Potassium
313.3 mg
7%
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