![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
An elegant breakfast to impress, fresh crab cooked simply.
15MINS
Total Time
$19.13
Cost Per Serving
Ingredients
Servings
2
us / metric
![Whole Crab](https://www.sidechef.com/ingredient/2433c5c6-94f3-4d03-8a74-c584d1ad1be8.jpeg?d=96x96)
1
Whole Crab
180g white crab meat from the claws, legs, main body, 30g brown crab meat from shell cavity
![Spring Onion](https://www.sidechef.com/ingredient/8443b139-1e5d-414f-86a6-eefea8707222.jpeg?d=96x96)
2
Spring Onions
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
4 tsp
Vegetable Oil
![Ice](https://www.sidechef.com/ingredient/2b431571-ed8e-44eb-83a3-04082135b5bf.jpeg?d=96x96)
as needed
Ice
mixed with water
Nutrition Per Serving
VIEW ALL
Calories
574
Fat
56.0 g
Protein
251.3 g
Carbs
4.1 g