Name: Thai Chicken Noodle Soup
Total time: PT3900.0S
Yield: 6
Ingredients: 500 gram Boneless, Skinless Chicken Thigh; 3.5 liter Chicken Stock; 200 gram Shiitake Mushroom; 150 gram Snow Peas; 150 gram Bok Choy; 50 gram Fresh Ginger; 2 clove Garlic; 2 Red Chili Pepper; 20 gram Fresh Thai Basil; 25 gram Fresh Cilantro; 400 gram Rice Noodles; 1 tablespoon Dark Soy Sauce; 1/2 tablespoon Fish Sauce; 1/2 Lime

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Thai Chicken Noodle Soup

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Calum Franklin

Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.

http://www.holborndiningroom.com

Fresh, vibrant flavors that warm you up, cooked all in one pot.

1HR 5MINS

Total Time

$4.59

Cost Per Serving

Ingredients

Servings

US / Metric

1.1 lb

Boneless, Skinless Chicken Thighs

14 1/2 cups

Chicken Stock

or equivalent water with stock cubes added

2 cups

Shiitake Mushrooms

1 cup

Snow Peas

2 cups

Bok Choy

1/2 cup

Fresh Ginger

2 cloves

Garlic

Red Chili Peppers

1 cup

Fresh Thai Basil

leaves picked, stalks chopped

1 1/2 cups

Fresh Cilantro

leaves picked, stalks chopped

14 oz

Rice Noodles

1 Tbsp

Dark Soy Sauce

1/2 Tbsp

Fish Sauce

1/2

Lime, juiced

Nutrition Per Serving

VIEW ALL

Calories

457

Fat

3.8 g

Protein

33.8 g

Carbs

68.9 g