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14 INGREDIENTS10 STEPS1hr 5min

Thai Chicken Noodle Soup

5.0
2 Ratings
Fresh, vibrant flavors that warm you up, cooked all in one pot.
Thai Chicken Noodle Soup Recipe | SideChef
Fresh, vibrant flavors that warm you up, cooked all in one pot.
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
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Fulfilled by
Calum Franklin
Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
1hr 5min
Total Time
$4.59
Cost Per Serving

Ingredients

US / METRIC
Servings:
6
Serves 6
14 1/2 cups
Chicken Stock
or equivalent water with stock cubes added
7 oz
Shiitake Mushrooms
1 cup
Snow Peas
2 cups
Bok Choy
1/2 cup
2 cloves
2
Red Chili Peppers
1 cup
leaves picked, stalks chopped
1/2 cup
leaves picked, stalks chopped
14 oz
Rice Noodles
1/2 Tbsp
1/2
Lime , juiced
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Nutrition Per Serving

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CALORIES
457
FAT
3.8 g
PROTEIN
33.8 g
CARBS
68.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
90.0 mg
30%
Carbohydrates
68.9 g
25%
Fiber
2.7 g
10%
Sugars
3.3 g
--
Protein
33.8 g
68%
Sodium
516.4 mg
22%
Vitamin D
0.1 µg
0%
Calcium
123.8 mg
10%
Iron
3.5 mg
19%
Potassium
505.0 mg
11%
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