Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Fresh, vibrant flavors that warm you up, cooked all in one pot.
1HR 5MINS
$4.59
Ingredients
Servings
6
14 1/2 cups
Chicken Stock
or equivalent water with stock cubes added
2 cups
1 cup
Snow Peas
2 cups
Bok Choy
1/2 cup
2 cloves
2
Red Chili Peppers
1 cup
Fresh Thai Basil
leaves picked, stalks chopped
1 1/2 cups
Fresh Cilantro
leaves picked, stalks chopped
14 oz
Rice Noodles
1 Tbsp
2 tsp
1/2
Lime, juiced
Nutrition Per Serving
Calories
457
Fat
3.8 g
Protein
33.8 g
Carbs
68.9 g