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PREMIUM
14 INGREDIENTS10 STEPS1HR 5MIN

Thai Chicken Noodle Soup

5.0
2 Ratings

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Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
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Fresh, vibrant flavors that warm you up, cooked all in one pot.
1HR 5MIN
Total Time

Calum Franklin

Calum Franklin is the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
14 1/2 cups
Chicken Stock
or equivalent water with stock cubes added
7 oz
Shiitake Mushrooms
1 cup
Snow Peas
2 cups
Bok Choy
1/2 cup
2 cloves
2
Red Chili Peppers
1 cup
leaves picked, stalks chopped
1/2 cup
leaves picked, stalks chopped
14 oz
Rice Noodles
1/2 Tbsp
1/2
Lime , juiced

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Nutrition Per Serving

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CALORIES
457
FAT
3.8 g
PROTEIN
33.8 g
CARBS
68.9 g

Cooking Instructions

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Nutrition Per Serving
Calories
457
% Daily Value*
Fat
3.8 g
5%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
90.0 mg
30%
Carbohydrates
68.9 g
25%
Fiber
2.7 g
10%
Sugars
3.3 g
--
Protein
33.8 g
68%
Sodium
516.4 mg
22%
Vitamin D
0.1 µg
0%
Calcium
123.8 mg
10%
Iron
3.5 mg
19%
Potassium
505.0 mg
11%
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