![author_avatar](https://www.sidechef.com/profile/713f64c0-bf4a-4622-81cc-89f8f7a85fb6.jpg?d=96x96)
Calum Franklin
Hi there! I'm Callum, the Executive Head Chef at Holborn Dining Room, renowned for taking old-school pastry classics and updating them with quality British ingredients.
http://www.holborndiningroom.com
Fresh, vibrant flavors that warm you up, cooked all in one pot.
1HR 5MINS
Total Time
$4.59
Cost Per Serving
Ingredients
Servings
6
us / metric
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
14 1/2 cups
Chicken Stock
or equivalent water with stock cubes added
![Snow Peas](https://www.sidechef.com/ingredient/358703f7-34be-4157-a680-38323349a044.jpeg?d=96x96)
1 cup
Snow Peas
![Bok Choy](https://www.sidechef.com/ingredient/ff94a344-d2ae-4ada-93a6-a2c990c26795.jpeg?d=96x96)
2 cups
Bok Choy
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
2
Red Chili Peppers
![Rice Noodles](https://www.sidechef.com/ingredient/9d7cd48e-4afe-4d95-99ff-4663c13886ae.jpeg?d=96x96)
14 oz
Rice Noodles
Nutrition Per Serving
VIEW ALL
Calories
457
Fat
3.8 g
Protein
33.8 g
Carbs
68.9 g