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RECIPE
6 INGREDIENTS 8 STEPS 15min

Classic Kids Grilled Cheese with Pickled Cucumber

4.8
4 Ratings
Gooey, salty, crispy and buttery- the classic grilled cheese is loved by kids of all ages. Butter is the key to achieving the perfect brown, crispy, exterior. This simple grilled cheese is served with homemade pickled cucumbers.
Classic Kids Grilled Cheese with Pickled Cucumber Recipe | SideChef
Gooey, salty, crispy and buttery- the classic grilled cheese is loved by kids of all ages. Butter is the key to achieving the perfect brown, crispy, exterior. This simple grilled cheese is served with homemade pickled cucumbers.
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At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
15min
Total Time
$1.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4
American Cheese Slices
1 Tbsp
Rice Vinegar
4 slices
Sourdough Bread
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Delivery & Pickup From
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Fulfilled by
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Nutrition Per Serving

VIEW ALL
CALORIES
564
FAT
29.0 g
PROTEIN
16.8 g
CARBS
59.8 g

Cooking Instructions

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Step 1
Add Rice Vinegar (1 Tbsp) with Granulated Sugar (1 Tbsp) to the medium bowl and mix until sugar is dissolved.
Step 2
Slice Small Cucumber (1) on an angle into 1/4 inch thick slices and toss into pickling liquid; allow to pickle until plating.
Step 3
Place 2 slices of Sourdough Bread (4 slices) on a cutting board.
Step 4
Lay 2 slices of American Cheese Slices (4) on each slice of bread; overlapping to ensure bread is fully covered. Top with remaining bread slice; set aside.
Step 5
In a medium pan over medium heat, add Unsalted Butter (2 Tbsp) . Once the butter melts, add the sandwiches.
Step 6
Cook the sandwiches 3 to 4 minutes on each side or until the cheese is melted and the bread
is golden brown.
Step 7
Remove from heat and slice each sandwich diagonally.
Step 8
On two plates, plate the grilled cheese in the middle and place pickled cucumbers on the side. Serve and enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
564
% Daily Value*
Fat
29.0 g
37%
Saturated Fat
17.5 g
88%
Trans Fat
0.0 g
--
Cholesterol
89.5 mg
30%
Carbohydrates
59.8 g
22%
Fiber
4.2 g
15%
Sugars
11.7 g
--
Protein
16.8 g
34%
Sodium
1151.5 mg
50%
Vitamin D
--
--
Calcium
375.9 mg
29%
Iron
3.2 mg
18%
Potassium
240.9 mg
5%
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