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SideChef
Recipes
Dairy-Free
Kids Chicken Soup with Baguette
Recipe

12 INGREDIENTS • 10 STEPS • 20MINS

Kids Chicken Soup with Baguette

4.5
2 ratings
The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!
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Kids Chicken Soup with Baguette
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!
20MINS
Total Time
$9.78
Cost Per Serving
Ingredients
Servings
2
US / Metric
Chicken Base
1 pckg
(32 oz)
Chicken Base
Baby Pasta Shells
4 oz
Baby Pasta Shells
Green Peas
1/2 cup
Green Peas
Salt
3/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Oil
2 Tbsp
Oil
Water
4 cups
Water
Celery
1 stalk
Celery
Carrot
1
Carrot
Garlic
1 clove
Garlic
Chicken Breast
1
Chicken Breast
Baguette
as needed
Baguettes
optional
Nutrition Per Serving
VIEW ALL
Calories
1210
Fat
15.2 g
Protein
26.6 g
Carbs
203.3 g
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Kids Chicken Soup with Baguette
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel and dice Carrot (1). Slice carrot and Celery (1 stalk) into 1/4 inch pieces. Mince Garlic (1 clove), set all aside.
step 1 Peel and dice Carrot (1). Slice carrot and Celery (1 stalk) into 1/4 inch pieces. Mince Garlic (1 clove), set all aside.
step 2
Pat dry Chicken Breast (1) with paper towels. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp).
step 3
Heat a medium saucepot over medium-high heat with Oil (1 Tbsp). When the oil is hot, add the chicken and sear on each side for 4 minutes; until fully cooked.
step 4
Remove from pan and allow to cool. Once cool, carefully pull chicken apart into medium torn sized pieces. Set aside.
step 5
In the same medium saucepot over medium-high heat, add Oil (1 Tbsp) to the pan. Add carrot, celery, and garlic. Sauté for 3 to 4 minutes, stirring occasionally.
step 6
Add Water (4 cups) with the Chicken Base (1 pckg); stir until combined and bring to a boil. Add Baby Pasta Shells (4 oz) and cook for 4 minutes.
step 7
Add the chicken and Green Peas (1/2 cup) with Salt (1/2 tsp), bring back to a quick boil. Remove from heat and keep warm until plating.
step 7 Add the chicken and Green Peas (1/2 cup) with Salt (1/2 tsp), bring back to a quick boil. Remove from heat and keep warm until plating.
step 8
Preheat oven to 400 degrees F (200 degrees C).
step 9
Using your hands, moisten outside of Baguettes (as needed) with a little bit of water. Place in oven directly on wire rack and bake for 3 minutes. Remove from oven and hold for plating.
step 10
Ladle chicken soup into two bowls with equal portions. Serve with the baguette on the side. Enjoy!
step 10 Ladle chicken soup into two bowls with equal portions. Serve with the baguette on the side. Enjoy!
Tags
view more tags
Dairy-Free
American
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Quick & Easy
Soup
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