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RECIPE
12 INGREDIENTS 10 STEPS 20min

Kids Chicken Soup with Baguette

4.0
1 Ratings
The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!
Kids Chicken Soup with Baguette Recipe | SideChef
The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!
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20min
Total Time
$15.71
Cost Per Serving

Ingredients

Servings
2
US / METRIC
4 pckg
Chicken Base
4 oz
Baby Pasta Shells
1/2 cup
3/4 tsp
2 Tbsp
Oil
4 cups
Water
1 stalk
1 clove
2
Baguettes
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Nutrition Per Serving

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CALORIES
4266
FAT
189.8 g
PROTEIN
223.6 g
CARBS
481.5 g

Cooking Instructions

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Step 1
Peel and dice Carrot (1) . Slice carrot and Celery (1 stalk) into 1/4 inch pieces. Mince Garlic (1 clove) , set all aside.
Step 2
Pat dry Tyson® Chicken Breast (1) with paper towels. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .
Step 3
Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . When the oil is hot, add the chicken and sear on each side for 4 minutes; until fully cooked.
Step 4
Remove from pan and allow to cool. Once cool, carefully pull chicken apart into medium torn sized pieces. Set aside.
Step 5
In the same medium saucepot over medium-high heat, add Oil (1 Tbsp) to the pan. Add carrot, celery, and garlic. Sauté for 3 to 4 minutes, stirring occasionally.
Step 6
Add Water (4 cups) with the Chicken Base (4 pckg) ; stir until combined and bring to a boil. Add Baby Pasta Shells (4 oz) and cook for 4 minutes.
Step 7
Add the chicken and Green Peas (1/2 cup) with Salt (1/2 tsp) , bring back to a quick boil. Remove from heat and keep warm until plating.
Step 8
Preheat oven to 400 degrees F (200 degrees C).
Step 9
Using your hands, moisten outside of Baguettes (2) with a little bit of water. Place in oven directly on wire rack and bake for 3 minutes. Remove from oven and hold for plating.
Step 10
Ladle chicken soup into two bowls with equal portions. Serve with the baguette on the side. Enjoy!
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Nutrition Per Serving
Calories
4266
% Daily Value*
Fat
189.8 g
243%
Saturated Fat
4.5 g
22%
Trans Fat
0.1 g
--
Cholesterol
40.6 mg
14%
Carbohydrates
481.5 g
175%
Fiber
14.6 g
52%
Sugars
156.9 g
--
Protein
223.6 g
447%
Sodium
86223.8 mg
3749%
Vitamin D
0.2 µg
1%
Calcium
116.9 mg
9%
Iron
18.1 mg
101%
Potassium
614.6 mg
13%
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