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Chef'd
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The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!
20MINS
Total Time
$9.78
Cost Per Serving
Ingredients
Servings
2
us / metric
![Chicken Base](https://www.sidechef.com/ingredient/68738d8c-5310-4c8c-b4d9-69ad242fa5ae.jpeg?d=96x96)
1 pckg
(32 oz)
(32 oz)
Chicken Base
![Baby Pasta Shells](https://www.sidechef.com/ingredient/318d00b9-4d79-41f7-b1a0-a8c49862350d.jpeg?d=96x96)
4 oz
Baby Pasta Shells
![Oil](https://www.sidechef.com/ingredient/a71397b3-6bf2-477a-8e66-caa721e3171b.jpeg?d=96x96)
2 Tbsp
Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
4 cups
Water
![Baguette](https://www.sidechef.com/ingredient/8b8b5476-0d0c-43b7-9638-c06a53a7b34e.jpeg?d=96x96)
as needed
Baguettes
optional
Nutrition Per Serving
VIEW ALL
Calories
1210
Fat
15.2 g
Protein
26.6 g
Carbs
203.3 g