12 INGREDIENTS • 10 STEPS • 20MINS

Kids Chicken Soup with Baguette

Name: Kids Chicken Soup with Baguette
Total time: PT1200.0S
Yield: 2
Ingredients: 1 package Chicken Base; 4 ounce Baby Pasta Shells; 1/2 cup Green Peas; 3/4 teaspoon Salt; 1/4 teaspoon Ground Black Pepper; 2 tablespoon Oil; 4 cup Water; 1 stalk Celery; 1 Carrot; 1 clove Garlic; 1 Chicken Breast; as needed Baguette

Recipe

4.5

2 ratings

The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!

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Kids Chicken Soup with Baguette

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

The traditional chicken noodle soup dates back when Campbell’s first introduced the ‘Chicken with Noodles’ soup in 1934. Although not confirmed that it completely cures the common cold, the chicken noodle soup does help reduce flu-like symptoms. Slurp!

20MINS

Total Time

$9.78

Cost Per Serving

Ingredients

Servings

2

us / metric

1 pckg
(32 oz)

Chicken Base

4 oz

Baby Pasta Shells

1/2 cup

Green Peas

1 tsp

Salt

as needed

Ground Black Pepper

2 Tbsp

Oil

4 cups

Water

1 stalk

1

1 clove

1

as needed

Baguettes

optional

Nutrition Per Serving

VIEW ALL

Calories

1210

Fat

15.2 g

Protein

26.6 g

Carbs

203.3 g

Add to plan

Kids Chicken Soup with Baguette

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Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking InstructionsHide images

step 1

Peel and dice Carrot (1). Slice carrot and Celery (1 stalk) into 1/4 inch pieces. Mince Garlic (1 clove), set all aside.

step 2

Pat dry Chicken Breast (1) with paper towels. Season with Salt (as needed) and Ground Black Pepper (as needed).

step 3

Heat a medium saucepot over medium-high heat with Oil (1 Tbsp). When the oil is hot, add the chicken and sear on each side for 4 minutes; until fully cooked.

step 4

Remove from pan and allow to cool. Once cool, carefully pull chicken apart into medium torn sized pieces. Set aside.

step 5

In the same medium saucepot over medium-high heat, add Oil (1 Tbsp) to the pan. Add carrot, celery, and garlic. Sauté for 3 to 4 minutes, stirring occasionally.

step 6

Add Water (4 cups) with the Chicken Base (1 pckg); stir until combined and bring to a boil. Add Baby Pasta Shells (4 oz) and cook for 4 minutes.

step 7

Add the chicken and Green Peas (1/2 cup) with Salt (as needed), bring back to a quick boil. Remove from heat and keep warm until plating.

step 8

Preheat oven to 400 degrees F (200 degrees C).

step 9

Using your hands, moisten outside of Baguettes (as needed) with a little bit of water. Place in oven directly on wire rack and bake for 3 minutes. Remove from oven and hold for plating.

step 10

Ladle chicken soup into two bowls with equal portions. Serve with the baguette on the side. Enjoy!