Kids Chicken Soup with Baguette

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 pckg

Chicken Base

4 oz

Baby Pasta Shells

1/2 cup

Green Peas

3/4 tsp

Salt

1/4 tsp

Ground Black Pepper

2 Tbsp

Oil

4 cups

Water

1 stalk

Celery

1

Carrot

1 clove

Garlic

1

Tyson® Chicken Breast

2

Baguettes

Cooking Instructions

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Step 1

Peel and dice Carrot (1) . Slice carrot and Celery (1 stalk) into 1/4 inch pieces. Mince Garlic (1 clove) , set all aside.

Step 2

Pat dry Tyson® Chicken Breast (1) with paper towels. Season with Salt (1/4 tsp) and Ground Black Pepper (1/4 tsp) .

Step 3

Heat a medium saucepot over medium-high heat with Oil (1 Tbsp) . When the oil is hot, add the chicken and sear on each side for 4 minutes; until fully cooked.

Step 4

Remove from pan and allow to cool. Once cool, carefully pull chicken apart into medium torn sized pieces. Set aside.

Step 5

In the same medium saucepot over medium-high heat, add Oil (1 Tbsp) to the pan. Add carrot, celery, and garlic. Sauté for 3 to 4 minutes, stirring occasionally.

Step 6

Add Water (4 cups) with the Chicken Base (4 pckg) ; stir until combined and bring to a boil. Add Baby Pasta Shells (4 oz) and cook for 4 minutes.

Step 7

Add the chicken and Green Peas (1/2 cup) with Salt (1/2 tsp) , bring back to a quick boil. Remove from heat and keep warm until plating.

Step 8

Preheat oven to 400 degrees F (200 degrees C).

Step 9

Using your hands, moisten outside of Baguettes (2) with a little bit of water. Place in oven directly on wire rack and bake for 3 minutes. Remove from oven and hold for plating.

Step 10

Ladle chicken soup into two bowls with equal portions. Serve with the baguette on the side. Enjoy!