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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"This recipe is a great way to put health and history on a savory Soul Food plate! It comes from the cookbook I co-wrote with my mother Soul Food Love. Cook this up and you will get a taste of the Harlem Renaissance." -Alice Randall and Caroline Randall Williams
35MINS
Total Time
$11.46
Cost Per Serving
Ingredients
Servings
2
us / metric
![Fresh Baby Spinach](https://www.sidechef.com/ingredient/506c2956-0a9e-43b4-876d-8b0807f5705d.jpeg?d=96x96)
9 1/2 cups
Fresh Baby Spinach
![Ground Nutmeg](https://www.sidechef.com/ingredient/34dcf78d-bcb1-4ce8-baed-c6ebe3b5111d.jpeg?d=96x96)
as needed
Ground Nutmeg
![White Cooking Wine](https://www.sidechef.com/ingredient/378ff075-83e1-4593-874c-baaa59c71c31.jpeg?d=96x96)
1/2 cup
White Cooking Wine
![Leek](https://www.sidechef.com/ingredient/06b75709-aea8-4ed4-b00a-f7fd389a06a4.jpeg?d=96x96)
3 3/4 cups
Leeks
![Whipping Cream](https://www.sidechef.com/ingredient/5486fac7-572a-4bc1-9f5e-d84c9fa671ae.jpeg?d=96x96)
4 Tbsp
Whipping Cream
Nutrition Per Serving
VIEW ALL
Calories
586
Fat
34.2 g
Protein
29.8 g
Carbs
30.8 g