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Tin Foil Snapper with Kilt Lettuce Salad
Recipe

12 INGREDIENTS • 10 STEPS • 30MINS

Tin Foil Snapper with Kilt Lettuce Salad

4
2 ratings
"This dish is a great conversation starter—who knew soul food was baked fish and fresh fruit? The kilt salad is a healthy remix of the traditional bacon fat and lettuce kilt salads." -Alice Randall and Caroline Randall Williams
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Tin Foil Snapper with Kilt Lettuce Salad
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"This dish is a great conversation starter—who knew soul food was baked fish and fresh fruit? The kilt salad is a healthy remix of the traditional bacon fat and lettuce kilt salads." -Alice Randall and Caroline Randall Williams
30MINS
Total Time
$45.35
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Snapper Fillet
2
Red Snapper Fillets
Scallion
1 bunch
Scallion
4 scallions per 2 servings
Dried Cherry
1/2 cup
Dried Cherry
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Red Wine Vinegar
1 Tbsp
Red Wine Vinegar
Fresh Oregano
2 sprigs
Fresh Oregano
Olive Oil
3 Tbsp
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
632
Fat
24.8 g
Protein
52.6 g
Carbs
55.2 g
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Tin Foil Snapper with Kilt Lettuce Salad
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Juice half of the Lemon (1) into a small bowl. Cut the remaining half of the lemon into four wedges, and set aside. Cut the Scallion (1 bunch) into quarter inch slices, and set aside.
step 3
Slice the Romaine Lettuce (2 heads) in half lengthwise. With the cut side facing upwards, remove the core with your knife and discard core. Next, slice the romaine across into half inch thick slices. Add to a large bowl.
step 3 Slice the Romaine Lettuce (2 heads) in half lengthwise. With the cut side facing upwards, remove the core with your knife and discard core. Next, slice the romaine across into half inch thick slices. Add to a large bowl.
step 4
In a small saucepan over medium heat, add Olive Oil (2 Tbsp), Scallions, Red Wine Vinegar (1 Tbsp), Ground Black Pepper (1/4 tsp), and Salt (to taste). Stir and bring to a simmer. Add Dried Cherry (1/2 cup), Crushed Red Pepper Flakes (1/2 tsp), and boil.
step 4 In a small saucepan over medium heat, add Olive Oil (2 Tbsp), Scallions, Red Wine Vinegar (1 Tbsp), Ground Black Pepper (1/4 tsp), and Salt (to taste). Stir and bring to a simmer. Add Dried Cherry (1/2 cup), Crushed Red Pepper Flakes (1/2 tsp), and boil.
step 5
Cover and reduce heat to low. Cook for 5 minutes. Remove from heat and keep warm for plating.
step 6
Pat dry Red Snapper Fillets (2) with paper towels. Place the fillets in the center of two pieces of foil. Add Olive Oil (1 Tbsp) and half of the lemon juice over each fillet. Cover each fillet with two sprigs each of Fresh Oregano (2 sprigs) and Fresh Parsley (2 sprigs).
step 6 Pat dry Red Snapper Fillets (2) with paper towels. Place the fillets in the center of two pieces of foil. Add Olive Oil (1 Tbsp) and half of the lemon juice over each fillet. Cover each fillet with two sprigs each of Fresh Oregano (2 sprigs) and Fresh Parsley (2 sprigs).
step 7
Bring the edges of the foil to the center and fold together tightly. Place the packets on a sheet pan. Bake in the oven for 7 minutes, rotating the pan halfway through cooking. Set aside for plating.
step 8
Add the vinaigrette to the large bowl with the romaine lettuce and mix well until incorporated. Set aside.
step 8 Add the vinaigrette to the large bowl with the romaine lettuce and mix well until incorporated. Set aside.
step 9
In the center of two plates, evenly distribute the salad. Place the red snapper over the salad and squeeze the remaining lemon over the fillets.
step 9 In the center of two plates, evenly distribute the salad. Place the red snapper over the salad and squeeze the remaining lemon over the fillets.
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Quick & Easy
Seafood
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