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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
"This dish is a great conversation starter—who knew soul food was baked fish and fresh fruit? The kilt salad is a healthy remix of the traditional bacon fat and lettuce kilt salads." -Alice Randall and Caroline Randall Williams
30MINS
Total Time
$45.35
Cost Per Serving
Ingredients
Servings
2
us / metric
![Red Snapper Fillet](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
2
Red Snapper Fillets
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
1 bunch
Scallion
4 scallions per 2 servings
![Dried Cherry](https://www.sidechef.com/ingredient/50ca9ce3-5725-4e39-8572-b5456285e842.jpeg?d=96x96)
1/2 cup
Dried Cherry
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Red Wine Vinegar](https://www.sidechef.com/ingredient/fd28f8c7-a939-4ebc-adf6-8902e51bb872.jpeg?d=96x96)
1 Tbsp
Red Wine Vinegar
![Fresh Oregano](https://www.sidechef.com/ingredient/5beab2f2-d570-4c44-9ad0-7e490587deab.jpeg?d=96x96)
2 sprigs
Fresh Oregano
Nutrition Per Serving
VIEW ALL
Calories
632
Fat
24.8 g
Protein
52.6 g
Carbs
55.2 g