SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
This Baked Salmon with Spring Salad and Caper Yogurt Sauce is the perfect spring meal. By baking the salmon as one large piece instead of slicing it into portions first, you end up conserving more of the natural moisture of the fish. Combined with a light Spring Salad and some tangy Caper Yogurt Sauce, this is one recipe you won't want to miss out on.
45MINS
$9.95
Ingredients
Servings
4
Whole Baked Salmon
1
(700 g)
(700 g)
1
Onion, thinly sliced
2 handfuls
1
2
3 Tbsp
White Wine
3 Tbsp
Water
to taste
to taste
Caper Yogurt Sauce
1 cup
Plain Greek Yogurt
2 Tbsp
Extra-Virgin Olive Oil
2 Tbsp
2 Tbsp
Finely Chopped Fresh Parsley
2 Tbsp
Finely Chopped Fresh Dill
2 Tbsp
Finely Chopped Fresh Mint
1 pinch
1 pinch
1
Spring Salad
1 2/3 cups
Snow Peas
15 stalks
4 1/3 cups
1/2
1/2
1/3 cup
Extra-Virgin Olive Oil
2 Tbsp
White Wine Vinegar
1 pinch
1 pinch
2/3 cup
Feta Cheese
as needed
Ice
mixed with water for the ice bath
Nutrition Per Serving
VIEW ALL
Calories
686
Fat
42.5 g
Protein
52.4 g
Carbs
26.2 g
SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com