"Delicious and bursting with flavor, Asian lettuce wraps are a great idea for entertaining or a family style meal. Each person can build their own fresh, delicious wrap." - Allrecipes
Total Time
30min
4.8
4 Ratings
Author: Chef'd
Servings:
2
Ingredients
•
2
tsp
Pickled Ginger
•
1
bunch
Scallions
•
2
tsp
Sesame Oil
•
8
oz
85/15 Lean Ground Beef
•
2
Tbsp
Gluten-Free Hoisin Sauce
•
8
Butter Lettuce
•
1
cup
Water Chestnuts
•
2
tsp
Tamari Soy Sauce
•
1/2
Yellow Onion
•
2
tsp
Rice Vinegar
•
1
clove
Garlic
•
1
tsp
Sriracha
•
as needed
Salt
•
as needed
Ground Black Pepper
•
1
Tbsp
Vegetable Oil
Cooking Instructions
1.
Peel and cut Yellow Onion (1/2) into quarter inch, diced pieces and set aside.
2.
Chop Garlic (1 clove) and set aside.
3.
Finely chop Pickled Ginger (2 tsp) and set aside.
4.
Finely chop half of the Water Chestnuts (1/2 cup) and set aside.
5.
Thinly slice Scallions (1 bunch) and set aside.
6.
Heat a medium sauté pan over medium-high heat, and add Vegetable Oil (2 tsp).
7.
Add 85/15 Lean Ground Beef (8 oz), Salt (as needed), and Ground Black Pepper (as needed). Cook until browned, breaking up the beef into medium-sized pieces while cooking, about 6 minutes.
8.
Remove from heat and place the beef on a plate.
9.
In the same pan used for the beef, heat Vegetable Oil (1 tsp) over medium-high heat and add the yellow onion. Stir occasionally, and cook until soft and caramelized, about five minutes.
10.
Add Gluten-Free Hoisin Sauce (2 Tbsp), garlic, Tamari Soy Sauce (2 tsp), Rice Vinegar (2 tsp), ginger and Sriracha (1 tsp) to the pan with the onion mixture. Stir to combine.
11.
Add Water Chestnuts (1/2 cup), scallion, Sesame Oil (2 tsp) and cooked beef to the pan. Cook and stir until the green onions begin to wilt, about one minute.
12.
Place four Butter Lettuce (8) on each plate, and evenly distribute the beef mixture.
13.
Serve and enjoy!
Nutrition Per Serving
CALORIES
414
FAT
29.2 g
PROTEIN
23.3 g
CARBS
16.8 g
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