One Pan Orecchiette Pasta with Turkey Sausage

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 3/4 cups

Arugula

2

Turkey Sausages

2 pckg

Chicken Base

1/2

Small Onion

8 oz

Orecchiette Pasta

1/4 cup

Parmesan Cheese

1 Tbsp

Olive Oil

Cooking Instructions

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Step 1

Peel and cut Onion (1/2) into half inch diced pieces and set aside. Roughly chop Arugula (2 3/4 cups) and set aside.

Step 2

In a medium bowl, mix together three and a half cups of water and Chicken Base (2 pckg) . Remove Turkey Sausages (2) from casings, and discard casings. Place in a small bowl and set aside.

Step 3

Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.

Step 4

Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.

Step 5

Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.

Step 6

Add the Orecchiette Pasta (8 oz) . Cook and stir until the liquid is absorbed.

Step 7

Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.

Step 8

Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.

Step 9

Evenly distribute the orecchiette pasta between two plates. Garnish with Parmesan Cheese (1/4 cup) .

Step 10

Serve and enjoy!