7 INGREDIENTS • 10 STEPS • 35MINS

One Pan Orecchiette Pasta with Turkey Sausage

Name: One Pan Orecchiette Pasta with Turkey Sausage
Total time: PT2100.0S
Yield: 2
Ingredients: 2 ounce Arugula; 2 Turkey Sausage; 2 package Chicken Base; 1/2 Onion; 8 ounce Orecchiette Pasta; 1/4 cup Parmesan Cheese; 1 tablespoon Olive Oil

Recipe

4.8

5 ratings

A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"

Add to plan

One Pan Orecchiette Pasta with Turkey Sausage

Save

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"

35MINS

Total Time

$9.35

Cost Per Serving

Ingredients

Servings

2

us / metric

2 3/4 cups

Arugula

2

Turkey Sausages

2 pckg

Chicken Base

1/2

Small Onion

8 oz

Orecchiette Pasta

4 Tbsp

Parmesan Cheese

1 Tbsp

Olive Oil

Nutrition Per Serving

VIEW ALL

Calories

1830

Fat

96.2 g

Protein

114.8 g

Carbs

165.9 g

Add to plan

One Pan Orecchiette Pasta with Turkey Sausage

Save

Chef'd

At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking InstructionsHide images

step 1

Peel and cut Onion (1/2) into half inch diced pieces and set aside. Roughly chop Arugula (2 3/4 cups) and set aside.

step 2

In a medium bowl, mix together three and a half cups of water and Chicken Base (2 pckg). Remove Turkey Sausages (2) from casings, and discard casings. Place in a small bowl and set aside.

step 3

Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.

step 4

Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.

step 5

Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.

step 6

Add the Orecchiette Pasta (8 oz). Cook and stir until the liquid is absorbed.

step 7

Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.

step 8

Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.

step 9

Evenly distribute the orecchiette pasta between two plates. Garnish with Parmesan Cheese (4 Tbsp).

step 10

Serve and enjoy!