Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
American
One Pan Orecchiette Pasta with Turkey Sausage
Recipe

7 INGREDIENTS • 10 STEPS • 35MINS

One Pan Orecchiette Pasta with Turkey Sausage

4.8
5 ratings
A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"
Add to plan
logo
One Pan Orecchiette Pasta with Turkey Sausage
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"
35MINS
Total Time
$9.35
Cost Per Serving
Ingredients
Servings
2
US / Metric
Arugula
2 3/4 cups
Arugula
Turkey Sausage
2
Turkey Sausages
Chicken Base
2 pckg
Chicken Base
Onion
1/2
Small Onion
Orecchiette Pasta
8 oz
Orecchiette Pasta
Parmesan Cheese
1/4 cup
Parmesan Cheese
Olive Oil
1 Tbsp
Olive Oil
Nutrition Per Serving
VIEW ALL
Calories
1830
Fat
96.2 g
Protein
114.8 g
Carbs
165.9 g
Add to plan
logo
One Pan Orecchiette Pasta with Turkey Sausage
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel and cut Onion (1/2) into half inch diced pieces and set aside. Roughly chop Arugula (2 3/4 cups) and set aside.
step 1 Peel and cut Onion (1/2) into half inch diced pieces and set aside. Roughly chop Arugula (2 3/4 cups) and set aside.
step 2
In a medium bowl, mix together three and a half cups of water and Chicken Base (2 pckg). Remove Turkey Sausages (2) from casings, and discard casings. Place in a small bowl and set aside.
step 2 In a medium bowl, mix together three and a half cups of water and Chicken Base (2 pckg). Remove Turkey Sausages (2) from casings, and discard casings. Place in a small bowl and set aside.
step 3
Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.
step 3 Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.
step 4
Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.
step 4 Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.
step 5
Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.
step 5 Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.
step 6
Add the Orecchiette Pasta (8 oz). Cook and stir until the liquid is absorbed.
step 6 Add the Orecchiette Pasta (8 oz). Cook and stir until the liquid is absorbed.
step 7
Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.
step 7 Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.
step 8
Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.
step 8 Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.
step 9
Evenly distribute the orecchiette pasta between two plates. Garnish with Parmesan Cheese (1/4 cup).
step 9 Evenly distribute the orecchiette pasta between two plates. Garnish with Parmesan Cheese (1/4 cup).
step 10
Serve and enjoy!
step 10 Serve and enjoy!
Tags
view more tags
American
Lunch
Shellfish-Free
Fall
Game Day
One-Pot
Quick & Easy
Side Dish
Summer
0 Saved
top