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RECIPE
7 INGREDIENTS10 STEPS35min

One Pan Orecchiette Pasta with Turkey Sausage

4.8
5 Ratings
A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"
One Pan Orecchiette Pasta with Turkey Sausage Recipe | SideChef
A recipe by Allrecipes: "Orecchiette pasta is simmered with Italian sausage and arugula to prepare this one-pot meal. As the onions and sausage cook, they create a flavorful base, to which you'll add a little broth, and then cook the pasta directly in the broth. So fast and delicious!"
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Chef'd
Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
35min
Total Time
$9.35
Cost Per Serving

Ingredients

US / METRIC
Servings:
2
Serves 2
2 3/4 cups
2
Hillshire Farm® Turkey Sausages
2 pckg
Chicken Base
1/2
Small  Onion
8 oz
Orecchiette Pasta
1 Tbsp
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Nutrition Per Serving

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CALORIES
1830
FAT
96.2 g
PROTEIN
114.8 g
CARBS
165.9 g

Cooking Instructions

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Step 1
Peel and cut Onion (1/2) into half inch diced pieces and set aside. Roughly chop Arugula (2 3/4 cups) and set aside.
Step 2
In a medium bowl, mix together three and a half cups of water and Chicken Base (2 pckg) . Remove Hillshire Farm® Turkey Sausages (2) from casings, and discard casings. Place in a small bowl and set aside.
Step 3
Heat Olive Oil (1 Tbsp) in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.
Step 4
Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.
Step 5
Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.
Step 6
Add the Orecchiette Pasta (8 oz) . Cook and stir until the liquid is absorbed.
Step 7
Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.
Step 8
Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.
Step 9
Evenly distribute the orecchiette pasta between two plates. Garnish with Parmesan Cheese (1/4 cup) .
Step 10
Serve and enjoy!
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Nutrition Per Serving
Calories
1830
% Daily Value*
Fat
96.2 g
123%
Saturated Fat
4.8 g
24%
Trans Fat
0.4 g
--
Cholesterol
87.2 mg
29%
Carbohydrates
165.9 g
60%
Fiber
5.2 g
19%
Sugars
81.7 g
--
Protein
114.8 g
230%
Sodium
41539.9 mg
1806%
Vitamin D
0.1 µg
0%
Calcium
207.2 mg
16%
Iron
5.5 mg
31%
Potassium
446.5 mg
10%
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