Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Peel and cut
Onion (1/2)
into half inch diced pieces and set aside. Roughly chop
Arugula (2 3/4 cups)
and set aside.
Step 2
In a medium bowl, mix together three and a half cups of water and
Chicken Base (2 pckg)
. Remove
Turkey Sausages (2)
from casings, and discard casings. Place in a small bowl and set aside.
Step 3
Heat
Olive Oil (1 Tbsp)
in a large saute pan over medium heat. Add the onion and saute until tender and being to color, for about six minutes.
Step 4
Crumble the turkey sausages into the pan and cook, breaking the sausage up as you stir, until the sausage is fully cooked.
Step 5
Add one and a half cups of chicken broth into the sausage mixture and bring to a boil, scraping the browned bits off the bottom of the pan.
Step 6
Add the
Orecchiette Pasta (8 oz)
. Cook and stir until the liquid is absorbed.
Step 7
Add the remaining chicken broth and cook for 15 minutes, stirring occasionally.
Step 8
Add arugula to the orecchiette pasta mixture and cook until arugula slightly wilts. Remove from heat and keep warm for plating.
Step 9
Evenly distribute the orecchiette pasta between two plates. Garnish with
Parmesan Cheese (1/4 cup)
.
Rate & Review
{{id}}
Discover Deals Near You
Tags
VIEW MORE TAGS VIEW LESS TAGSPan Roasted Hanger Steak with Tomato Panzanella
Desmadres Lime-Garlic Chicken with Arugula
Chicken en Papillote with Spring Vegetables
Roasted Garlic Chicken with Creamy Southern Grits
Curried Coconut Chicken with Dried Cherry
Individual Meatloaves with Potatoes and Peas
Chicken Teriyaki with Snap Peas and Pineapple
BBQ Sushi Tuna Satays with Mango
Creamy Chicken Korma with Cilantro Rice and Naan
Fire Pepper Chicken
Chilled Soba Noodles with Spicy Orange Sesame
Salmon "Bulgogi" with Baby Bok Choy and Mushrooms
Shrimp Dumpling Soup and Green Beans with Garlic
Sour Cherry Gastrique Rack of Lamb
The Classic Kids Mac n Cheese with Glazed Carrots
Cioppino
Recommended Recipes
{{name}}