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SideChef
Recipes
Dairy-Free
Beyond Meat Beast Burger with Cucumber Dill Salad

13 INGREDIENTS • 9 STEPS • 30MINS

Beyond Meat Beast Burger with Cucumber Dill Salad

Recipe

3.0

2 ratings
A recipe by Beyond Meat: "Looking for something healthy, delicious and packed with plant-based protein? How about 23 grams of protein to help you conquer your day? The Beast Burger has just that and is loaded with antioxidants, iron, calcium and vitamins."
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A recipe by Beyond Meat: "Looking for something healthy, delicious and packed with plant-based protein? How about 23 grams of protein to help you conquer your day? The Beast Burger has just that and is loaded with antioxidants, iron, calcium and vitamins."
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

30MINS

Total Time

$4.85

Cost Per Serving

Ingredients

Servings
2
us / metric
Red Onion
1
Red Onion
Natural Ketchup
2 Tbsp
Natural Ketchup
Vegan Burger Patty
2
Vegan Burger Patties
I used Beyond Meat Beast Burger
Romaine Lettuce
2 pieces
Romaine Lettuce
Whole Grain Bun
2
Whole Grain Buns
Dijon Mustard
2 Tbsp
Dijon Mustard
I used Sir Kensington's® Natural Dijon Mustard
Tomato
1
Tomato
Champagne Vinegar
2 Tbsp
Champagne Vinegar
Persian Cucumber
1
Persian Cucumber
Fresh Dill
2 tsp
Fresh Dill
Salt
1/4 tsp
Salt
Ground Black Pepper
1/4 tsp
Ground Black Pepper
Olive Oil
1 Tbsp
Olive Oil

Nutrition Per Serving

VIEW ALL
Calories
117
Fat
6.8 g
Protein
--
Carbs
8.7 g
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Beyond Meat Beast Burger with Cucumber Dill Salad
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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!

Cooking Instructions

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step 1
Preheat grill to medium-high heat. Slice Tomato (1) into half-inch sliced rounds and set aside. Peel and cut Red Onion (1/2) into quarter-inch sliced rounds and set aside. Slice Romaine Lettuce (2 pieces) in half widthwise and set aside.
step 1 Preheat grill to medium-high heat. Slice Tomato (1) into half-inch sliced rounds and set aside. Peel and cut Red Onion (1/2) into quarter-inch sliced rounds and set aside. Slice Romaine Lettuce (2 pieces) in half widthwise and set aside.
step 2
In a medium bowl mix together Champagne Vinegar (2 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) with Olive Oil (1 Tbsp). Mix until well combined.
step 2 In a medium bowl mix together Champagne Vinegar (2 Tbsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp) with Olive Oil (1 Tbsp). Mix until well combined.
step 3
Cut the remaining Red Onion (1/2) in half then into quarter inch thin slices and add to the bowl. Cut Persian Cucumber (1) into half inch sliced rounds, and place in the medium bowl.
step 3 Cut the remaining Red Onion (1/2) in half then into quarter inch thin slices and add to the bowl. Cut Persian Cucumber (1) into half inch sliced rounds, and place in the medium bowl.
step 4
Remove the stems from the fresh Fresh Dill (2 tsp) leaves and discard stems. Finely chop the dill leaves, and add to the bowl. Toss to combine and set aside.
step 5
Place the Vegan Burger Patties (2) on the grill and cook for 5 minutes on each side.
step 5 Place the Vegan Burger Patties (2) on the grill and cook for 5 minutes on each side.
step 6
Meanwhile, open the Whole Grain Buns (2) in half and place the rolls face side down directly on the grill for the final minute of cooking. Do not burn! Remove from heat.
step 7
Place burger patties on each bun and top with onions, romaine, tomato, and one tablespoon each of Natural Ketchup (2 Tbsp) and Dijon Mustard (2 Tbsp). Place the top bun on the burger and set aside.
step 7 Place burger patties on each bun and top with onions, romaine, tomato, and one tablespoon each of Natural Ketchup (2 Tbsp) and Dijon Mustard (2 Tbsp). Place the top bun on the burger and set aside.
step 8
Place the burgers on a plate and place cucumber dill salad on the side.
step 8 Place the burgers on a plate and place cucumber dill salad on the side.
step 9
Serve and enjoy!
step 9 Serve and enjoy!

Tags

Dairy-Free
American
4th of July
Grill
BBQ
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Game Day
Quick & Easy
Labor Day
Salad
Memorial Day
Summer
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