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RECIPE
13 INGREDIENTS 9 STEPS 30min

Beyond Meat Beast Burger with Cucumber Dill Salad

5.0
1 Ratings
A recipe by Beyond Meat: "Looking for something healthy, delicious and packed with plant-based protein? How about 23 grams of protein to help you conquer your day? The Beast Burger has just that and is loaded with antioxidants, iron, calcium and vitamins."
Beyond Meat Beast Burger with Cucumber Dill Salad Recipe | SideChef
A recipe by Beyond Meat: "Looking for something healthy, delicious and packed with plant-based protein? How about 23 grams of protein to help you conquer your day? The Beast Burger has just that and is loaded with antioxidants, iron, calcium and vitamins."
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Chef’d brings you fresh ingredients and world famous recipes right to your doorstep!
https://www.getchefd.com/
30min
Total Time
$5.24
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 Tbsp
Natural Ketchup
2
Beyond Meat® Beast Burger
2
Whole Grain Buns
2 Tbsp
Sir Kensington's® Natural Dijon Mustard
1
Persian Cucumber
1/2 Tbsp
1/4 tsp
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
488
FAT
24.5 g
PROTEIN
26.8 g
CARBS
37.8 g

Cooking Instructions

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Step 1
Preheat grill to medium-high heat. Slice Tomato (1) into half-inch sliced rounds and set aside. Peel and cut Red Onion (1/2) into quarter-inch sliced rounds and set aside. Slice Romaine Lettuce (2 pieces) in half widthwise and set aside.
Step 2
In a medium bowl mix together Champagne Vinegar (2 Tbsp) , Salt (1/4 tsp) , and  Ground Black Pepper (1/4 tsp) with Olive Oil (1 Tbsp) . Mix until well combined.
Step 3
Cut the remaining Red Onion (1/2) in half then into quarter inch thin slices and add to the bowl. Cut Persian Cucumber (1) into half inch sliced rounds, and place in the medium bowl.
Step 4
Remove the stems from the fresh Fresh Dill (1/2 Tbsp) leaves and discard stems. Finely chop the dill leaves, and add to the bowl. Toss to combine and set aside.
Step 5
Place the Beyond Meat® Beast Burger (2) patties on the grill and cook for 5 minutes on each side.
Step 6
Meanwhile, open the Whole Grain Buns (2) in half and place the rolls face side down directly on the grill for the final minute of cooking. Do not burn! Remove from heat.
Step 7
Place burger patties on each bun and top with onions, romaine, tomato, and one tablespoon each of Natural Ketchup (2 Tbsp) and Sir Kensington's® Natural Dijon Mustard (2 Tbsp) . Place the top bun on the burger and set aside.
Step 8
Place the burgers on a plate and place cucumber dill salad on the side.
Step 9
Serve and enjoy!
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Nutrition Per Serving
Calories
488
% Daily Value*
Fat
24.5 g
31%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
37.8 g
14%
Fiber
8.6 g
31%
Sugars
14.3 g
--
Protein
26.8 g
54%
Sodium
1456.8 mg
63%
Vitamin D
--
--
Calcium
233.9 mg
18%
Iron
5.4 mg
30%
Potassium
869.4 mg
18%
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