Liz Alpern and Jeffrey Yoskowitz
The Gefilteria is a new kind of food venture launched in 2012 with the mission of reimagining eastern European Jewish cuisine, adapting classic dishes to the values and tastes of a new generation.
https://gefilteria.com/
This cauliflower-mushroom kugel is the lighter and more refined version of the ever-popular potato kugel. It’s a wonderful vegetarian side dish for a festive meal, especially during the Jewish holidays of Rosh Hashanah and Passover.
1HR 40MINS
$3.81
Ingredients
Servings
6
1 head
(2 lb)
(2 lb)
1/4 cup
Vegetable Oil
1
Medium Onion, diced
3 cups
Porcini Mushrooms, washed, chopped
or Shiitakes or Wild Forest Mushroom
1/2 Tbsp
1/4 tsp
Freshly Ground Black Pepper
7
2 Tbsp
Matzo Meal
4
Shallots
1/4 cup
Grapeseed Oil
to taste
Chopped Fresh Parsley
Nutrition Per Serving
VIEW ALL
Calories
594
Fat
55.3 g
Protein
11.8 g
Carbs
14.8 g
Liz Alpern and Jeffrey Yoskowitz
The Gefilteria is a new kind of food venture launched in 2012 with the mission of reimagining eastern European Jewish cuisine, adapting classic dishes to the values and tastes of a new generation.
https://gefilteria.com/