A recipe by Allrecipes: "This is a take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time."

Chef'd
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45MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
2
us / metric

2
Baby Bok Choy

6
French Baby Carrots

1 Tbsp
Brown Sugar

2
Cod Fillets

1 2/3 cups
Edamame

1 Tbsp
Vegetable Oil
Nutrition Per Serving
Calories
462
Fat
12.3 g
Protein
16.2 g
Carbs
71.7 g