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Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
A recipe by Allrecipes: "This is a take on the oft requested miso-glazed, black cod, made famous by chef Nobu Matsuhisa. In addition to a taste and texture to die for, this is one of the easiest fish recipes of all time."
45MINS
Total Time
$2.45
Cost Per Serving
Ingredients
Servings
2
us / metric
![Baby Bok Choy](https://www.sidechef.com/ingredient/6074a408-f755-424f-8b3a-71cc35a69598.jpeg?d=96x96)
2
Baby Bok Choy
![French Baby Carrots](https://www.sidechef.com/ingredient/2b2514e3-b570-4a4f-af30-30ce1262c464.jpg?d=96x96)
6
French Baby Carrots
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1 Tbsp
Brown Sugar
![Cod Fillet](https://www.sidechef.com/ingredient/24ca6c07-3fda-406f-80dd-5312fcdd8e84.jpg?d=96x96)
2
Cod Fillets
![Edamame](https://www.sidechef.com/ingredient/efbb91c3-ba33-41d4-84f3-9a972611002b.jpeg?d=96x96)
1 2/3 cups
Edamame
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
Nutrition Per Serving
VIEW ALL
Calories
462
Fat
12.3 g
Protein
16.2 g
Carbs
71.7 g