A recipe by Good Housekeeping: "Once a year, everyone in Rome gets excited when the carciofo romanesco (or, artichoke) enters its peak season. Italians deep fry it whole, braise it with extra-virgin olive oil, or chop it up to top pizza."

Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
35MINS
Total Time
$14.86
Cost Per Serving
Ingredients
Servings
2
us / metric

2 Tbsp
Feta Cheese

1 pckg
Chicken Base

2/3 cup
Orzo Pasta

9 cups
Water

2 Tbsp
Extra-Virgin Olive Oil

1 tsp
Extra-Virgin Olive Oil
Nutrition Per Serving
Calories
1621
Fat
107.3 g
Protein
77.3 g
Carbs
109.9 g