Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Quick Burgundy Beef with Cherry Tomato Salad
Recipe

11 INGREDIENTS • 9 STEPS • 25MINS

Quick Burgundy Beef with Cherry Tomato Salad

5
1 rating
Traditional Beef Burgundy can be a lengthy and labor-intensive process. So if you’re looking for something delicious and fast to prepare for dinner without the “tornado-struck” kitchen look, this is it.
Add to plan
logo
Quick Burgundy Beef with Cherry Tomato Salad
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Traditional Beef Burgundy can be a lengthy and labor-intensive process. So if you’re looking for something delicious and fast to prepare for dinner without the “tornado-struck” kitchen look, this is it.
25MINS
Total Time
$8.68
Cost Per Serving
Ingredients
Servings
2
US / Metric
Cherry Tomato
1 cup
Cherry Tomato
Red Wine Vinegar
1 1/2 Tbsp
Red Wine Vinegar
Coconut Aminos
2 Tbsp
Coconut Aminos
Dried Basil
1/2 Tbsp
Shallot
1
Shallot
Coconut Oil
2 Tbsp
Coconut Oil
Garlic
2 cloves
Red Cooking Wine
1 1/2 Tbsp
Holland House® Red Cooking Wine
Nutrition Per Serving
VIEW ALL
Calories
745
Fat
38.7 g
Protein
69.8 g
Carbs
28.0 g
Add to plan
logo
Quick Burgundy Beef with Cherry Tomato Salad
Save
author_avatar
Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
Cooking InstructionsHide images
step 1
Peel the Red Onion (1), slice into 1/4 inch thin rings; set aside. Mince the Shallot (1) and place in medium bowl. Cut the Cherry Tomato (1 cup) in half and add to bowl with the shallot. Remove the Fresh Parsley (3 Tbsp) from the stems and discard stems.
step 1 Peel the Red Onion (1), slice into 1/4 inch thin rings; set aside. Mince the Shallot (1) and place in medium bowl. Cut the Cherry Tomato (1 cup) in half and add to bowl with the shallot. Remove the Fresh Parsley (3 Tbsp) from the stems and discard stems.
step 2
Rough chop and add to bowl with tomatoes and shallots. Mince the Garlic (2 cloves) and place in a small bowl. Pat the Flank Steak (1) dry with paper towels and thinly slice against the grain into strips; hold.
step 3
In another small bowl, whisk together the Red Wine Vinegar (1 1/2 Tbsp), 1 tablespoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add to the bowl with the cherry tomatoes and toss to combine; set aside.
step 3 In another small bowl, whisk together the Red Wine Vinegar (1 1/2 Tbsp), 1 tablespoon of olive oil, 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Add to the bowl with the cherry tomatoes and toss to combine; set aside.
step 4
To the bowl with the garlic, add the Holland House® Red Cooking Wine (1 1/2 Tbsp), the Coconut Aminos (2 Tbsp), 1 tablespoon of olive oil, the Dried Basil (1/2 Tbsp), 1/4 teaspoon each of salt and pepper and stir until well combined.
step 4 To the bowl with the garlic, add the Holland House® Red Cooking Wine (1 1/2 Tbsp), the Coconut Aminos (2 Tbsp), 1 tablespoon of olive oil, the Dried Basil (1/2 Tbsp), 1/4 teaspoon each of salt and pepper and stir until well combined.
step 5
Heat only 1 tablespoon of Coconut Oil (2 Tbsp) over high heat in a medium saute pan, add onions and stir. Reduce the heat to low and cook the onions until they are soft and brown, about 20 minutes, stirring occasionally.
step 6
While the onions are caramelizing, heat the other tablespoon of coconut oil in another medium saute pan over medium high heat. Season the stek strips with 1/4 teaspoon each of salt and pepper and sear on both sides, about 2 minutes per side.
step 6 While the onions are caramelizing, heat the other tablespoon of coconut oil in another medium saute pan over medium high heat. Season the stek strips with 1/4 teaspoon each of salt and pepper and sear on both sides, about 2 minutes per side.
step 7
Add the burgundy sauce to the pan, turn the heat to medium and simmer, uncovered, until the meat is done and the sauce is slightly reduced, about 3 minutes more.
step 7 Add the burgundy sauce to the pan, turn the heat to medium and simmer, uncovered, until the meat is done and the sauce is slightly reduced, about 3 minutes more.
step 8
Divide the flank steak evenly between two plates. Arrange the cherry tomato salad around the slices of steak. Place the caramelized onions on top. Your dinner awaits!
step 8 Divide the flank steak evenly between two plates. Arrange the cherry tomato salad around the slices of steak. Place the caramelized onions on top. Your dinner awaits!
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
view more tags
Dairy-Free
American
Gluten-Free
Comfort Food
Shellfish-Free
Low-Calorie
0 Saved
top