Traditional Beef Burgundy can be a lengthy and labor-intensive process. So if you’re looking for something delicious and fast to prepare for dinner without the “tornado-struck” kitchen look, this is it.

Chef'd
At Chef’d, we bring you fresh ingredients and world-famous recipes right to your doorstep!
25MINS
Total Time
$8.68
Cost Per Serving
Ingredients
Servings
2
us / metric

1 cup
Cherry Tomato

1 1/2 Tbsp
Red Wine Vinegar

2 Tbsp
Coconut Aminos

1
Shallot

2 Tbsp
Coconut Oil

1 1/2 Tbsp
Red Cooking Wine
Nutrition Per Serving
Calories
745
Fat
38.7 g
Protein
69.8 g
Carbs
28.0 g