Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the
All-Purpose Flour (1/4 cup)
to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
Stir in the
Butter (1/2 stick)
next until they melt in, then slowly pour in the
Milk (2 cups)
while you keep stirring.
Once the milk is stirred in, take the pan off the heat. Add
Apple Cider Vinegar (1 dash)
Kosher Salt (1 pinch)
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!