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RECIPE
5 INGREDIENTS4 STEPS10MIN

Perfect Turkey Gravy

5.0
1 Ratings

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Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
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Save your roasting pan with turkey drippings and turn it into an absolutely perfect gravy. It was a super easy and quick process while the turkey rested!
10MIN
Total Time

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8

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Nutrition Per Serving

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CALORIES
98
FAT
7.0 g
PROTEIN
2.9 g
CARBS
6.2 g

Cooking Instructions

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Step 1
Take the pan with roasted turkey drippings and heat it on the stove over medium high heat. Add the All-Purpose Flour (4 tablespoon) to it and stir it all around until it thickens and cooks for about 3 minutes to make the base roux.
Step 2
Stir in the Butter (1/2 stick) next until they melt in, then slowly pour in the Milk (2 cup) while you keep stirring.
Step 3
Once the milk is stirred in, take the pan off the heat. Add Apple Cider Vinegar (1 dash) and Kosher Salt (1 pinch) to taste.
Step 4
Pour the gravy through a fine mesh strainer into a bowl to get out any lumps. Transfer to a gravy boat and serve!

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Nutrition Per Serving
Calories
98
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
4.3 g
22%
Trans Fat
0.0 g
--
Cholesterol
21.1 mg
7%
Carbohydrates
6.2 g
2%
Fiber
0.1 g
0%
Sugars
3.5 g
--
Protein
2.9 g
6%
Sodium
35.2 mg
2%
Vitamin D
--
--
Calcium
88.6 mg
7%
Iron
0.2 mg
1%
Potassium
5.5 mg
0%
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