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RECIPE
17 INGREDIENTS 11 STEPS 45min

Mascarpone Rose Cookies

4.7
3 Ratings
The mascarpone was a luscious, Italian version of cream cheese and the rose water and spices were gorgeous Middle Eastern flavors. When they were combined, lovely and festive cookies were born!
Mascarpone Rose Cookies Recipe | SideChef
The mascarpone was a luscious, Italian version of cream cheese and the rose water and spices were gorgeous Middle Eastern flavors. When they were combined, lovely and festive cookies were born!
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
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Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.
http://jeanieandluluskitchen.com/
45min
Total Time
$1.26
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 cup
Butter , room temperature
2 dashes
Cold Water
to taste
Red Colored Sugar
for sprinkling

Cookies

1 tsp
Baking Powder
1 tsp
1/2 tsp
Ground Cardamom
1/2 tsp
Ground Cinnamon
2 cups
Mascarpone Cheese , room temperature
1 Tbsp
Rose Water

Glaze

1 1/2 cups
Powdered Confectioners Sugar
to taste
Red Food Coloring
1 tsp
Rose Water
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
599
FAT
33.5 g
PROTEIN
5.2 g
CARBS
68.6 g

Author's Notes

Yields 48 cookies.

Cooking Instructions

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Step 1
Preheat the oven to 375 degrees F (190 degrees C) and line 4 cookie sheets with silicone mats or parchment paper.
Step 2
Whisk the All-Purpose Flour (2 1/2 cups) , Baking Powder (1 tsp) , Salt (1 tsp) , Ground Cardamom (1/2 tsp) , and Ground Cinnamon (1/2 tsp) together in a bowl. Set bowl of dry ingredients aside.
Step 3
In the bowl of a stand mixer, combine the Mascarpone Cheese (2 cups) , Butter (1 cup) , and Granulated Sugar (2 cups) . Beat them together well until creamy and fluffy.
Step 4
Add the Rose Water (1 Tbsp) and Vanilla Extract (1 tsp) , followed by one whole Eggs (2) at a time.
Step 5
Turn the speed to low and slowly pour in the dry ingredients just until they are mixed in and a soft cookie dough forms.
Step 6
Use a 1.5 inch cookie scoop to scoop perfect little dollops of the dough onto the prepared baking sheets. Bake two trays at a time for about 15 minutes each batch. Rotate the sheets halfway through to make sure they bake evenly.
Step 7
Bake the two other trays of cookies.
Step 8
Prepare the glaze by stirring Powdered Confectioners Sugar (1 1/2 cups) , Red Food Coloring (to taste) , Rose Water (1 tsp) , and Vanilla Extract (1 tsp) together until it becomes a thick frosting. Thin it out and make it glossy with dashes of filtered Water (2 dashes) . Set the glaze aside.
Step 9
Let the cookies cool for a few minutes when they are done. Then, transfer them to a cooling rack.
Step 10
Once cooled, spread a small spoonful of the glaze over each one and sprinkle them with the Red Colored Sugar (to taste) on top before the glaze hardens completely.
Step 11
Do this to all the cookies. Once the glaze has completely hardened, they're ready to be packed up!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
599
% Daily Value*
Fat
33.5 g
43%
Saturated Fat
22.5 g
112%
Trans Fat
0.0 g
--
Cholesterol
120.6 mg
40%
Carbohydrates
68.6 g
25%
Fiber
0.8 g
3%
Sugars
48.1 g
--
Protein
5.2 g
10%
Sodium
273.9 mg
12%
Vitamin D
0.2 µg
1%
Calcium
79.3 mg
6%
Iron
1.4 mg
8%
Potassium
46.3 mg
1%
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