7 INGREDIENTS • 4 STEPS • 2HRS

Peanut Butter and Banana Ice Cream

Name: Peanut Butter and Banana Ice Cream
Total time: PT7200.0S
Yield: 2
Ingredients: 8 Banana; 4 tablespoon Unsweetened Natural Creamy Peanut Butter; 50 milliliter Honey; 200 gram Peanuts; 4 tablespoon Brown Sugar; 250 milliliter Fresh Cream; 1 pinch Smoked Sea Salt Flakes

Recipe

4.3

3 ratings

What makes this ice cream so amazing is that it is entirely free from sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.

Add to plan

Peanut Butter and Banana Ice Cream

Save

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

What makes this ice cream so amazing is that it is entirely free from sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.

2HRS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings

2

us / metric

8

Large Bananas

4 Tbsp

Unsweetened Natural Creamy Peanut Butter

10 tsp

Honey

1 1/3 cups

Peanuts, crushed

4 Tbsp

Brown Sugar

1 cup

Fresh Cream

1 pinch

Smoked Sea Salt Flakes

Nutrition Per Serving

VIEW ALL

Calories

2023

Fat

122.3 g

Protein

40.8 g

Carbs

192.9 g

Add to plan

Peanut Butter and Banana Ice Cream

Save

East After Noon

A literary soul writer, stylist, recipe developer and neutralist.

http://eastafternoon.com/

Cooking InstructionsHide images

step 1

Place Bananas (8), Unsweetened Natural Creamy Peanut Butter (4 Tbsp) and Honey (10 tsp) into a blender and pulse until combined.

step 2

Stir in the Peanuts (1 1/3 cups) through the mixture thoroughly. The mixture should be thick and creamy.

step 3

Refreeze the ice cream mixture for roughly two hours before serving.

step 4

To make the optional salted caramel sauce, melt Brown Sugar (4 Tbsp) into the Fresh Cream (1 cup), stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch). Allow to cool slightly before drizzling over the ice cream.