Unsweetened Natural Creamy Peanut Butter (1/4 cup)
Honey (3 Tbsp)
into a blender and pulse until combined.
Stir in the
Peanuts (1 1/3 cups)
through the mixture thoroughly. The mixture should be thick and creamy.
Refreeze the ice cream mixture for roughly two hours before serving.
To make the optional salted caramel sauce, melt
Brown Sugar (1/4 cup)
Fresh Cream (1 cup)
, stirring constantly. Reduce until thickened and add
Smoked Sea Salt Flakes (1 pinch)
. Allow to cool slightly before drizzling over the ice cream.