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SideChef
Recipes
Gluten-Free
Peanut Butter and Banana Ice Cream
Recipe

7 INGREDIENTS • 4 STEPS • 2HRS

Peanut Butter and Banana Ice Cream

4.3
3 ratings
What makes this ice cream so amazing is that it is entirely free from sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
What makes this ice cream so amazing is that it is entirely free from sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.
2HRS
Total Time
$2.47
Cost Per Serving
Ingredients
Servings
2
US / Metric
Banana
8
Large Bananas
Unsweetened Natural Creamy Peanut Butter
1/4 cup
Unsweetened Natural Creamy Peanut Butter
Honey
3 Tbsp
Honey
Peanuts
1 1/3 cups
Peanuts, crushed
Brown Sugar
1/4 cup
Brown Sugar
Fresh Cream
1 cup
Fresh Cream
Smoked Sea Salt Flakes
1 pinch
Smoked Sea Salt Flakes
Nutrition Per Serving
VIEW ALL
Calories
2023
Fat
122.3 g
Protein
40.8 g
Carbs
192.9 g
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Peanut Butter and Banana Ice Cream
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East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
Cooking InstructionsHide images
step 1
Place Bananas (8), Unsweetened Natural Creamy Peanut Butter (1/4 cup) and Honey (3 Tbsp) into a blender and pulse until combined.
step 2
Stir in the Peanuts (1 1/3 cups) through the mixture thoroughly. The mixture should be thick and creamy.
step 2 Stir in the Peanuts (1 1/3 cups) through the mixture thoroughly. The mixture should be thick and creamy.
step 3
Refreeze the ice cream mixture for roughly two hours before serving.
step 3 Refreeze the ice cream mixture for roughly two hours before serving.
step 4
To make the optional salted caramel sauce, melt Brown Sugar (1/4 cup) into the Fresh Cream (1 cup), stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch). Allow to cool slightly before drizzling over the ice cream.
step 4 To make the optional salted caramel sauce, melt Brown Sugar (1/4 cup) into the Fresh Cream (1 cup), stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch). Allow to cool slightly before drizzling over the ice cream.
Tags
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Gluten-Free
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
Summer
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