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RECIPE
7 INGREDIENTS 4 STEPS 2hr

Vegan Peanut Butter and Banana Ice Cream

4.3
3 Ratings
What makes this ice cream so amazing is that it is entirely free from dairy and sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.
Vegan Peanut Butter and Banana Ice Cream Recipe | SideChef
What makes this ice cream so amazing is that it is entirely free from dairy and sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
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A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/
2hr
Total Time
$2.47
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8
Large Bananas
1/4 cup
Unsweetened Natural Creamy Peanut Butter
3 Tbsp
1 1/3 cups
Peanuts , crushed
1/4 cup
Brown Sugar
1 cup
Fresh Cream
1 pinch
Smoked Sea Salt Flakes
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
2023
FAT
122.3 g
PROTEIN
40.8 g
CARBS
192.9 g

Cooking Instructions

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Step 1
Place Bananas (8) , Unsweetened Natural Creamy Peanut Butter (1/4 cup) and Honey (3 Tbsp) into a blender and pulse until combined.
Step 2
Stir in the Peanuts (1 1/3 cups) through the mixture thoroughly. The mixture should be thick and creamy.
Step 3
Refreeze the ice cream mixture for roughly two hours before serving.
Step 4
To make the optional salted caramel sauce, melt Brown Sugar (1/4 cup) into the Fresh Cream (1 cup) , stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch) . Allow to cool slightly before drizzling over the ice cream.

Rate & Review

4.3
3 Ratings
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Nutrition Per Serving
Calories
2023
% Daily Value*
Fat
122.3 g
157%
Saturated Fat
43.3 g
216%
Trans Fat
0.0 g
--
Cholesterol
115.2 mg
38%
Carbohydrates
192.9 g
70%
Fiber
19.3 g
69%
Sugars
142.0 g
--
Protein
40.8 g
82%
Sodium
95.6 mg
4%
Vitamin D
--
--
Calcium
164.4 mg
13%
Iron
3.9 mg
22%
Potassium
2550.8 mg
54%
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