Place Banana (8), Unsweetened Natural Creamy Peanut Butter (4 tablespoon) and Honey (50 milliliter) into a blender and pulse until combined.
Stir in the Peanuts (200 milliliter) through the mixture thoroughly. The mixture should be thick and creamy.
Refreeze the ice cream mixture for roughly two hours before serving.
To make the optional salted caramel sauce, melt Brown Sugar (4 tablespoon) into the Fresh Cream (250 milliliter), stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch). Allow to cool slightly before drizzling over the ice cream.