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SideChef
Recipes
Gluten-Free
Peanut Butter and Banana Ice Cream

7 INGREDIENTS • 4 STEPS • 2HRS

Peanut Butter and Banana Ice Cream

Recipe

4.3

3 ratings
What makes this ice cream so amazing is that it is entirely free from sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.
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What makes this ice cream so amazing is that it is entirely free from sugar. Essentially made up of not much but frozen banana, this recipe is also one of the most cost-effective as obviously there aren't any egg yolks, cream or fancy flavoring.
author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

2HRS

Total Time

$2.47

Cost Per Serving

Ingredients

Servings
2
us / metric
Banana
8
Large Bananas
Unsweetened Natural Creamy Peanut Butter
4 Tbsp
Unsweetened Natural Creamy Peanut Butter
Honey
3 1/3 Tbsp
Honey
Peanuts
1 1/3 cups
Peanuts, crushed
Brown Sugar
4 Tbsp
Brown Sugar
Fresh Cream
1 cup
Fresh Cream
Smoked Sea Salt Flakes
1 pinch
Smoked Sea Salt Flakes

Nutrition Per Serving

VIEW ALL
Calories
2023
Fat
122.3 g
Protein
40.8 g
Carbs
192.9 g
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author_avatar
East After Noon
A literary soul writer, stylist, recipe developer and neutralist.
http://eastafternoon.com/

Cooking Instructions

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step 1
Place Bananas (8), Unsweetened Natural Creamy Peanut Butter (4 Tbsp) and Honey (3 1/3 Tbsp) into a blender and pulse until combined.
step 2
Stir in the Peanuts (1 1/3 cups) through the mixture thoroughly. The mixture should be thick and creamy.
step 2 Stir in the Peanuts (1 1/3 cups) through the mixture thoroughly. The mixture should be thick and creamy.
step 3
Refreeze the ice cream mixture for roughly two hours before serving.
step 3 Refreeze the ice cream mixture for roughly two hours before serving.
step 4
To make the optional salted caramel sauce, melt Brown Sugar (4 Tbsp) into the Fresh Cream (1 cup), stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch). Allow to cool slightly before drizzling over the ice cream.
step 4 To make the optional salted caramel sauce, melt Brown Sugar (4 Tbsp) into the Fresh Cream (1 cup), stirring constantly. Reduce until thickened and add Smoked Sea Salt Flakes (1 pinch). Allow to cool slightly before drizzling over the ice cream.

Tags

Gluten-Free
Date Night
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Summer
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