Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Pumpkin Spice Cupcake with Orange Blossom Frosting

16 INGREDIENTS • 8 STEPS • 45MINS

Pumpkin Spice Cupcake with Orange Blossom Frosting

Recipe
4.0
2 ratings
These cupcakes are delicately spiced, sweet and velvety on the inside. The cream cheese frosting gives it a sour kick and the orange blossom a subtle perfumed flavour which really takes the whole pumkin pie-spice experience to another level!
Love This Recipe?
Add to plan
logo
Pumpkin Spice Cupcake with Orange Blossom Frosting
Save
author_avatar
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
These cupcakes are delicately spiced, sweet and velvety on the inside. The cream cheese frosting gives it a sour kick and the orange blossom a subtle perfumed flavour which really takes the whole pumkin pie-spice experience to another level!
45MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
12
us / metric
Pumpkin Pie Spice
2 Tbsp
Pumpkin Pie Spice
Baking Powder
as needed
Baking Powder
Baking Soda
as needed
Baking Soda
Salt
1 pinch
Powdered Confectioners Sugar
2 1/2 cups
Powdered Confectioners Sugar
Unsalted Butter
3/4 cup
Unsalted Butter, room temperature
Cream Cheese
1/2 cup
Cream Cheese
Orange Blossom Water
1 tsp
Orange Blossom Water
Candied Pecans
to taste
Candied Pecans, chopped
Ground Cinnamon
to taste

Sponsored

Simply Organic Cinnamon, Ground
or Pumpkin Spice
Nutrition Per Serving
VIEW ALL
Calories
367
Fat
16.4 g
Protein
4.0 g
Carbs
50.7 g
Love This Recipe?
Add to plan
logo
Pumpkin Spice Cupcake with Orange Blossom Frosting
Save
author_avatar
My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
Cooking InstructionsHide images
step 1
Preheat oven to 180 degrees C (350 degrees F). Grease 14 cupcake tins or line a cupcake tin with 14 cupcake liners and set aside.
step 2
In a large bowl mix together the All-Purpose Flour (1 cup), Pumpkin Pie Spice (2 Tbsp), Salt (1 pinch), Baking Powder (as needed) and Baking Soda (as needed).
step 3
In another bowl, use an electric whisk to mix together the Canned Pumpkin Purée (1 3/4 cups) with Caster Sugar (1 cup), Eggs (2), Vanilla Extract (1 tsp) and Evaporated Milk (3/4 cup). Add the dry ingredients into the wet mixture and stir until it's well combined.
step 4
Fill the cupcake tins or liners with 2/3 cup of the mixture in each cup. Place in the warm oven and bake for 18 to 20 minutes or until a skewer inserted in the middle of the cupcake comes out clean.
step 5
Wait 10 minutes for the cupcakes to cool before transferring them onto a wire rack to cool completely.
step 5 Wait 10 minutes for the cupcakes to cool before transferring them onto a wire rack to cool completely.
step 6
Prepare the frosting. In a large bowl, use an electric whisk (or a stand mixer fitted with a paddle attachment), to slowly beat the Unsalted Butter (3/4 cup) and gradually add the Powdered Confectioners Sugar (2 1/2 cups).
step 6 Prepare the frosting. In a large bowl, use an electric whisk (or a stand mixer fitted with a paddle attachment), to slowly beat the Unsalted Butter (3/4 cup) and gradually add the Powdered Confectioners Sugar (2 1/2 cups).
step 7
Then, add the Cream Cheese (1/2 cup), Orange Blossom Water (1 tsp), and Vanilla Extract (1 tsp). Mix until smooth and fluffy.
step 7 Then, add the Cream Cheese (1/2 cup), Orange Blossom Water (1 tsp), and Vanilla Extract (1 tsp). Mix until smooth and fluffy.
step 8
Top the cupcakes with frosting as desired. Decorate with chopped Candied Pecans (to taste), and a light pinch of Simply Organic Cinnamon, Ground (to taste) or pumpkin spice.
step 8 Top the cupcakes with frosting as desired. Decorate with chopped Candied Pecans (to taste), and a light pinch of Simply Organic Cinnamon, Ground (to taste) or pumpkin spice.
Tags
American
Comfort Food
Snack
Shellfish-Free
Dessert
Vegetarian
Pumpkin
Halloween
Thanksgiving
0 Saved
top