My Moroccan Food
Hi I'm Nargisse, a Moroccan girl, living in London but keeping my kitchen very much Moroccan!
http://mymoroccanfood.com/
These cupcakes are delicately spiced, sweet and velvety on the inside. The cream cheese frosting gives it a sour kick and the orange blossom a subtle perfumed flavour which really takes the whole pumkin pie-spice experience to another level!
45MINS
$0.88
Ingredients
Servings
12
1 cup
1 cup
2 Tbsp
Pumpkin Pie Spice
as needed
Baking Powder
as needed
Baking Soda
1 pinch
1 3/4 cups
2
3/4 cup
2 tsp
2 1/2 cups
Powdered Confectioners Sugar
3/4 cup
Unsalted Butter, room temperature
1/2 cup
Cream Cheese
1 tsp
Orange Blossom Water
to taste
Candied Pecans, chopped
to taste
Sponsored
Simply Organic Cinnamon, Groundor Pumpkin Spice
Nutrition Per Serving
Calories
367
Fat
16.4 g
Protein
4.0 g
Carbs
50.7 g