Cooking Instructions
2.
Combine
Sesame Oil (1 cup)
,
Granulated Sugar (1 cup)
, and
Garlic (1/4 clove)
in a large bowl.
3.
Top with
Gochujang (1 cup)
.
4.
Pour in
Water (3/4 cup)
.
5.
Whisk ingredients so they are combined well.
6.
Add in what you are marinating! Cubed meat for kabobs, tofu, veggies, chicken—the list is endless! Marinate for about 2 hours.
7.
Brush lightly with oil so they don't stick and place on the grill at medium heat.
8.
Grill to desired doneness!