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Korean Sweet and Spicy Marinade
Recipe

5 INGREDIENTS • 9 STEPS • 2HRS 30MINS

Korean Sweet and Spicy Marinade

4.6
5 ratings
This marinade is more sweet and spicy.
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Korean Sweet and Spicy Marinade
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Chris Oh
Hi I'm Chris! Chef & owner of Um. Ma. San Francisco, Chingu Hawaii, Kamu Las Vegas, Founder of Seoul Sausage Co. and Kpop Foods.
This marinade is more sweet and spicy.
2HRS 30MINS
Total Time
$1.60
Cost Per Serving
Ingredients
Servings
4
us / metric
Gochujang
1 cup
Sesame Oil
1 cup
Sesame Oil
Garlic
1/4 clove
Water
3/4 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
792
Fat
56.2 g
Protein
--
Carbs
76.7 g
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Korean Sweet and Spicy Marinade
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Chris Oh
Hi I'm Chris! Chef & owner of Um. Ma. San Francisco, Chingu Hawaii, Kamu Las Vegas, Founder of Seoul Sausage Co. and Kpop Foods.
Cooking InstructionsHide images
step 1
Gather ingredients.
step 1 Gather ingredients.
step 2
Combine Sesame Oil (1 cup), Granulated Sugar (1 cup), and Garlic (1/4 clove) in a large bowl.
step 2 Combine Sesame Oil (1 cup), Granulated Sugar (1 cup), and Garlic (1/4 clove) in a large bowl.
step 3
Top with Gochujang (1 cup).
step 3 Top with Gochujang (1 cup).
step 4
Pour in Water (3/4 cup).
step 4 Pour in Water (3/4 cup).
step 5
Whisk ingredients so they are combined well.
step 5 Whisk ingredients so they are combined well.
step 6
Add in what you are marinating! Cubed meat for kabobs, tofu, veggies, chicken—the list is endless! Marinate for about 2 hours.
step 6 Add in what you are marinating! Cubed meat for kabobs, tofu, veggies, chicken—the list is endless! Marinate for about 2 hours.
step 7
Brush lightly with oil so they don't stick and place on the grill at medium heat.
step 7 Brush lightly with oil so they don't stick and place on the grill at medium heat.
step 8
Grill to desired doneness!
step 8 Grill to desired doneness!
step 9
Serve and enjoy!
step 9 Serve and enjoy!
Tags
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Dairy-Free
Gluten-Free
Asian
Grill
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Korean
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