Cooking Instructions
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Step 1
Chop
Scallions (1/2 cup)
and set aside.
Step 2
Chop
White Onions (1/2 cup)
and set aside.
Step 3
Combine
Soy Sauce (2 cups)
and chopped green onions in a large bowl.
Step 4
Add in
Brown Sugar (1 3/4 cups)
.
Step 5
Pour in
Sesame Oil (1 1/2 cups)
and
Garlic (1/4 clove)
.
Step 6
Finally add in chopped white onions.
Step 7
Whisk ingredients together well.
Step 8
Gather vegetables for grilling. Thread ingredients on soaked wood or metal skewers.
Step 9
Brush marinade over vegetables.
Step 10
Place on the grill at medium heat. Grill to desired doneness, 2-4 minutes on each side.
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VIEW MORE TAGS VIEW LESS TAGSKorean Sweet and Spicy Marinade
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