This marinade is fairly traditional soy sauce based marinade.
Total Time
2hr 30min
4.6
5 Ratings
Author: Chris Oh
Servings:
4
Ingredients
•
2
cups
Soy Sauce
•
1 1/2
cups
Sesame Oil
•
1 3/4
cups
Brown Sugar
•
1/2
cup
Scallions
•
1/2
cup
White Onions
•
1/4
clove
Garlic
Cooking Instructions
1.
Chop Scallions (1/2 cup) and set aside.
2.
Chop White Onions (1/2 cup) and set aside.
3.
Combine Soy Sauce (2 cups) and chopped green onions in a large bowl.
4.
Add in Brown Sugar (1 3/4 cups).
5.
Pour in Sesame Oil (1 1/2 cups) and Garlic (1/4 clove).
6.
Finally add in chopped white onions.
7.
Whisk ingredients together well.
8.
Gather vegetables for grilling. Thread ingredients on soaked wood or metal skewers.
9.
Brush marinade over vegetables.
10.
Place on the grill at medium heat. Grill to desired doneness, 2-4 minutes on each side.
11.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1166
FAT
85.1 g
PROTEIN
10.8 g
CARBS
102.9 g
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