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Chef'd
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A recipe by the Simple Gourmet Kitchen: '“Taco Night” gets an upgrade in this recipe with smoky shrimp and creamy, crunchy slaw. Sautéing large shrimp with ancho chili powder makes for a rich flavor. No fish taco is complete without a slaw, and this one gets added nutrition from the cabbage."
25MINS
Total Time
$7.71
Cost Per Serving
Ingredients
Servings
2
us / metric
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 stalks
Scallions
![Ground Coriander](https://www.sidechef.com/ingredient/dabfa9de-e33d-45d3-83f6-eb15e194dad0.jpeg?d=96x96)
as needed
Ground Coriander
![White Corn Tortilla](https://www.sidechef.com/ingredient/85a7aac5-cf09-4f0f-9d31-5d620876fac0.jpeg?d=96x96)
4
White Corn Tortillas
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
2 1/3 cups
Canned Black Beans
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Ancho Chili Powder](https://www.sidechef.com/ingredient/00f435bf-66f8-4a06-8228-85589802686b.jpeg?d=96x96)
2 tsp
Ancho Chili Powder
![Red Cabbage](https://www.sidechef.com/ingredient/ff3702d7-3e3a-4e3f-8002-161527dd8d8a.jpeg?d=96x96)
2 cups
Red Cabbage, shredded
Nutrition Per Serving
VIEW ALL
Calories
1009
Fat
27.7 g
Protein
69.0 g
Carbs
125.7 g