Chef'd
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A recipe by Vegetarian Times: "Here’s a quick and easy vegetarian version of the Brazilian national dish known as feijoada. This nourishing stew pleases the eye and delights the palate with its zesty mix of black beans, diced sweet potatoes and mango, red bell pepper, and fresh cilantro."
35MINS
$4.31
Ingredients
Servings
2
4 3/4 cups
1/2 cup
1
Sweet Potato
chop into half inch dice
1
1 can
(15.5 oz)
(15.5 oz)
Black Beans, rinsed, drained
1
Small Onion
chop into 1/2-inch dice
1 can
(14.5 oz)
(14.5 oz)
Diced Tomatoes
1
Red Bell Pepper
chop into half inch dice
1
Serrano Chili, deseeded, minced
1 clove
Garlic, minced
2 Tbsp
as needed
as needed
Nutrition Per Serving
Calories
763
Fat
17.9 g
Protein
29.9 g
Carbs
125.7 g