Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Add
Rotini Pasta (2 cups)
and
Sweet Potato (1)
to a large pot of boiling water. Cook the pasta according to package instructions, about 8 minutes.
Step 2
Cook the sweet potato until soft, stirring occasionally. Drain and set aside.
Step 3
Heat
Olive Oil (1 Tbsp)
on a large high-sided pan over medium heat. Add
Garlic (5 cloves)
,
Habanero Pepper (1)
, and
Fresh Basil Leaves (10)
. Cook and stir until garlic browns, about 1 to 2 minutes.
Step 4
Add
Corn (1 cup)
,
Diced Tomatoes (1 can)
including the liquid, and
Salt (1/2 tsp)
. Let simmer until half of the liquid has evaporated, about 5 minutes, stirring occasionally. Turn the heat off.
Step 5
Add the drained rotini and sweet potato chunks to the pan with the tomato sauce. Mix everything well. Serve immediately.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSCinnamon Apple Yam Bake with Pecans
Cheesecake with Lemon and Blueberry
Southwest Cous Cous Salad
Broccoli and Sweet Potato Frittata with Thyme
Insanely Good Pasta
Brussel Sprouts with Bacon and Cranberries
Two-Ingredient Vegan Sweet Potato Gnocchi
Homemade Broccoli Pesto With Jalapeno
Recommended Recipes
{{name}}