Name: Traditional Steamed Sponge Cake
Total time: PT3900.0S
Yield: 2
Ingredients: 175 gram All-Purpose Flour; 175 gram Cake Flour; 1 tablespoon Baking Powder; 1/4 teaspoon Salt; 3 Egg; 185 gram Caster Sugar; 170 gram Water; 1 teaspoon Vanilla Extract; 1 teaspoon Cake Stabilizer

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Traditional Steamed Sponge Cake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Sweet, eggy and fragrant, this is sure to impress your family and friends.

1HR 5MINS

Total Time

$4.79

Cost Per Serving

Ingredients

Servings

US / Metric

1 1/3 cups

All-Purpose Flour

1 1/4 cups

Cake Flour

1 Tbsp

Baking Powder

1/4 tsp

Salt

Eggs

1 cup

Caster Sugar

6 oz

Water

1 tsp

Vanilla Extract

1 tsp

Cake Stabilizer

Nutrition Per Serving

VIEW ALL

Calories

1020

Fat

0.9 g

Protein

20.0 g

Carbs

230.1 g