9 INGREDIENTS • 11 STEPS • 1HR 5MINS

Traditional Steamed Sponge Cake

Name: Traditional Steamed Sponge Cake
Total time: PT3900.0S
Yield: 2
Ingredients: 175 gram All-Purpose Flour; 175 gram Cake Flour; 1 tablespoon Baking Powder; 1/4 teaspoon Salt; 3 Egg; 185 gram Caster Sugar; 170 gram Water; 1 teaspoon Vanilla Extract; 1 teaspoon Cake Stabilizer

Recipe

3.5

2 ratings

Sweet, eggy and fragrant, this is sure to impress your family and friends.

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Sweet, eggy and fragrant, this is sure to impress your family and friends.

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

1HR 5MINS

Total Time

$4.79

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/3 cups

All-Purpose Flour

1 1/4 cups

Cake Flour

1 Tbsp

Baking Powder

1/4 tsp

Salt

3

Nutrition Per Serving

VIEW ALL

Calories

1020

Fat

0.9 g

Protein

20.0 g

Carbs

230.1 g

Love This Recipe?

Add to plan

Traditional Steamed Sponge Cake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking Instructions

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step 1

Preheat steamer while you prepare.

step 2

Line a six-inch round bamboo basket with parchment paper.

step 3

In large bowl, sift together All-Purpose Flour (1 1/3 cups), Cake Flour (1 1/4 cups), Baking Powder (1 Tbsp), and Salt (1/4 tsp).

step 4

In your mixing bowl, whisk Eggland's Best Classic Eggs (3), Caster Sugar (1 cup), and Cake Stabilizer (1 tsp) together on high speed for ten minutes.

step 5

Mix until pale and fluffy.

step 6

Turn your mixer down to low and drizzle Vanilla Extract (1 tsp) and Water (6 oz).

step 7

Lastly, gradually fold in dry ingredients.

step 8

Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.

step 9

Place it in the steamer for thirty five to forty minutes over rapidly boiling water.

step 10

Let it cool for 20 minutes before serving.

step 11

Serve and enjoy!

Traditional Steamed Sponge Cake

3.5

1HR 5MINS

$4.79

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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