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RECIPE
9 INGREDIENTS11 STEPS1HR 5MIN

Traditional Steamed Sponge Cake

3.5
2 Ratings
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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Sweet, eggy and fragrant, this is sure to impress your family and friends.
1HR 5MIN
Total Time

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/2 cups
1 1/4 cups
Cake Flour
1 Tbsp
Baking Powder
1/4 tsp
6 oz
Water
1 tsp
Cake Stabilizer

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Nutrition Per Serving

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CALORIES
1125
FAT
7.8 g
PROTEIN
29.2 g
CARBS
230.6 g

Cooking Instructions

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Step 1
Preheat steamer while you prepare.
Step 2
Line a six-inch round bamboo basket with parchment paper.
Step 3
In large bowl, sift together All-Purpose Flour (175 gram), Cake Flour (175 gram), Baking Powder (1 tablespoon), and Salt (1/4 teaspoon).
Step 4
In your mixing bowl, whisk Egg (3), Caster Sugar (185 gram), and Cake Stabilizer (1 teaspoon) together on high speed for ten minutes.
Step 5
Mix until pale and fluffy.
Step 6
Turn your mixer down to low and drizzle Vanilla Extract (1 teaspoon) and Water (170 gram).
Step 7
Lastly, gradually fold in dry ingredients.
Step 8
Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.
Step 9
Place it in the steamer for thirty five to forty minutes over rapidly boiling water.
Step 10
Let it cool for 20 minutes before serving.
Step 11
Serve and enjoy!

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Nutrition Per Serving
Calories
1125
% Daily Value*
Fat
7.8 g
10%
Saturated Fat
2.4 g
12%
Trans Fat
0.0 g
--
Cholesterol
273.4 mg
91%
Carbohydrates
230.6 g
84%
Fiber
5.1 g
18%
Sugars
95.3 g
--
Protein
29.2 g
58%
Sodium
1021.1 mg
44%
Vitamin D
1.5 µg
8%
Calcium
251.7 mg
19%
Iron
9.3 mg
52%
Potassium
200.7 mg
4%
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