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Traditional Steamed Sponge Cake
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Recipe

9 INGREDIENTS • 11 STEPS • 1HR 5MINS

Traditional Steamed Sponge Cake

3.5
2 ratings
Sweet, eggy and fragrant, this is sure to impress your family and friends.
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Traditional Steamed Sponge Cake
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Sweet, eggy and fragrant, this is sure to impress your family and friends.
1HR 5MINS
Total Time
$4.79
Cost Per Serving
Ingredients
Servings
2
us / metric
Cake Flour
1 1/4 cups
Cake Flour
Baking Powder
1 Tbsp
Baking Powder
Salt
as needed
Water
6 oz
Water
Cake Stabilizer
1 tsp
Cake Stabilizer
Nutrition Per Serving
VIEW ALL
Calories
1020
Fat
0.9 g
Protein
20.0 g
Carbs
230.1 g
Add to plan
logo
Traditional Steamed Sponge Cake
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat steamer while you prepare.
step 2
Line a six-inch round bamboo basket with parchment paper.
step 3
In large bowl, sift together All-Purpose Flour (1 1/3 cups), Cake Flour (1 1/4 cups), Baking Powder (1 Tbsp), and Salt (as needed).
step 4
In your mixing bowl, whisk Eggs (3), Caster Sugar (1 cup), and Cake Stabilizer (1 tsp) together on high speed for ten minutes.
step 5
Mix until pale and fluffy.
step 6
Turn your mixer down to low and drizzle Vanilla Extract (1 tsp) and Water (6 oz).
step 7
Lastly, gradually fold in dry ingredients.
step 8
Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.
step 9
Place it in the steamer for thirty five to forty minutes over rapidly boiling water.
step 10
Let it cool for 20 minutes before serving.
step 11
Serve and enjoy!
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Tags
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Dairy-Free
Brunch
Asian
Comfort Food
Shellfish-Free
Chinese
Vegetarian
Dessert
Winter
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