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RECIPE
9 INGREDIENTS11 STEPS1HR 5MIN

Traditional Steamed Sponge Cake

4.0
1 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Sweet, eggy and fragrant, this is sure to impress your family and friends.

1HR 5MIN

Total Cooking Time

9

Ingredients
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1 1/4 cups
Cake Flour
1 Tbsp
Baking Powder
1/4 tsp
6 oz
Water
1 tsp
Cake Stabilizer
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Directions

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Step 1
Preheat steamer while you prepare.
Step 2
Line a six-inch round bamboo basket with parchment paper.
Step 3
In large bowl, sift together All-Purpose Flour (1 1/2 cups) , Cake Flour (1 1/4 cups) , Baking Powder (1 Tbsp) , and Salt (1/4 tsp) .
Step 4
In your mixing bowl, whisk Eggs (3) , Caster Sugar (1 cup) , and Cake Stabilizer (1 tsp) together on high speed for ten minutes.
Step 5
Mix until pale and fluffy.
Step 6
Turn your mixer down to low and drizzle Vanilla Extract (1 tsp) and Water (6 oz) .
Step 7
Lastly, gradually fold in dry ingredients.
Step 8
Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.
Step 9
Place it in the steamer for thirty five to forty minutes over rapidly boiling water.
Step 10
Let it cool for 20 minutes before serving.
Step 11
Serve and enjoy!

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