9 INGREDIENTS • 11 STEPS • 1HR 5MINS

Traditional Steamed Sponge Cake

Name: Traditional Steamed Sponge Cake
Total time: PT3900.0S
Yield: 2
Ingredients: 175 gram All-Purpose Flour; 175 gram Cake Flour; 1 tablespoon Baking Powder; 1/4 teaspoon Salt; 3 Egg; 185 gram Caster Sugar; 170 gram Water; 1 teaspoon Vanilla Extract; 1 teaspoon Cake Stabilizer

Recipe

3.5

2 ratings

Sweet, eggy and fragrant, this is sure to impress your family and friends.

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Traditional Steamed Sponge Cake

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ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Sweet, eggy and fragrant, this is sure to impress your family and friends.

1HR 5MINS

Total Time

$4.79

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/3 cups

All-Purpose Flour

1 1/4 cups

Cake Flour

1 Tbsp

Baking Powder

as needed

Salt

3

Eggs

1 cup

Caster Sugar

6 oz

Water

1 tsp

Vanilla Extract

1 tsp

Cake Stabilizer

Nutrition Per Serving

VIEW ALL

Calories

1020

Fat

0.9 g

Protein

20.0 g

Carbs

230.1 g

Add to plan

Traditional Steamed Sponge Cake

Save

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

http://www.thezonghan.com

Cooking InstructionsHide images

step 1

Preheat steamer while you prepare.

step 2

Line a six-inch round bamboo basket with parchment paper.

step 3

In large bowl, sift together All-Purpose Flour (1 1/3 cups), Cake Flour (1 1/4 cups), Baking Powder (1 Tbsp), and Salt (as needed).

step 4

In your mixing bowl, whisk Eggs (3), Caster Sugar (1 cup), and Cake Stabilizer (1 tsp) together on high speed for ten minutes.

step 5

Mix until pale and fluffy.

step 6

Turn your mixer down to low and drizzle Vanilla Extract (1 tsp) and Water (6 oz).

step 7

Lastly, gradually fold in dry ingredients.

step 8

Transfer into your lined basket, and gently drop the pan against the worktop to get large air bubbles out.

step 9

Place it in the steamer for thirty five to forty minutes over rapidly boiling water.

step 10

Let it cool for 20 minutes before serving.

step 11

Serve and enjoy!

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