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RECIPE
6 INGREDIENTS3 STEPS20MIN

Spicy Fresno Pepper Margarita

5.0
1 Ratings
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89 Saved
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
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A sweet, yet spicy margarita with fresno pepper-infused tequila.

20MIN

Total Time
By Gabriella
Hi! I’m Gabriella and I love creating unique recipes with a touch of whimsy. You’re most likely to find me with a book and cocktail in hand. Cheers!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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1
Red Fresno Chili Pepper , sliced
4 fl oz
Tequila
2 fl oz
Cointreau
or Triple Sec
1
Lime , juiced
to taste
Limes , sliced
to taste
Ice
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Nutrition Per Serving
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CALORIES
227
FAT
0.1 g
PROTEIN
0.5 g
CARBS
3.7 g

Directions

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Step 1
Pour Tequila (4 fl oz) into a canning jar with sliced Red Fresno Chili Pepper (1) . Let sit for at least 15 minutes.
Step 2
Pour Cointreau (2 fl oz) and juice from the Lime (1) and tequila mixture into a shaker and shake vigorously for 20 seconds. Pour over Ice (to taste) .
Step 3
Garnish with Limes (to taste) or rings of the pepper. Serve and enjoy!

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89 Saved
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Nutrition Per Serving
Calories
227
% Daily Value*
Fat
0.1 g
0%
Saturated Fat
0.0 g
0%
Trans Fat
--
--
Cholesterol
--
--
Carbohydrates
3.7 g
1%
Fiber
0.8 g
3%
Sugars
1.5 g
--
Protein
0.5 g
1%
Sodium
3.0 mg
0%
Vitamin D
--
--
Calcium
8.3 mg
1%
Iron
0.4 mg
2%
Potassium
91.4 mg
2%
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