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Recipes
Butter Cookies (Jenny Bakery's Copycat)
Recipe

4 INGREDIENTS • 5 STEPS • 40MINS

Butter Cookies (Jenny Bakery's Copycat)

4.2
5 ratings
Everyone nowadays is so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! It was just so buttery delicious that I had to recreate it! With the help of the internet I managed to create the perfect melt in your mouth butter cookie.
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Everyone nowadays is so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! It was just so buttery delicious that I had to recreate it! With the help of the internet I managed to create the perfect melt in your mouth butter cookie.
40MINS
Total Time
$0.10
Cost Per Serving
Ingredients
Servings
12
us / metric
Salted Butter
2/3 cup
Salted Butter, softened
Powdered Confectioners Sugar
1/4 cup
Powdered Confectioners Sugar
Corn Starch
2/3 cup
Nutrition Per Serving
VIEW ALL
Calories
152
Fat
10.2 g
Protein
0.9 g
Carbs
14.0 g
Add to plan
logo
Butter Cookies (Jenny Bakery's Copycat)
Save
author_avatar
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
http://www.thezonghan.com
Cooking InstructionsHide images
step 1
Preheat oven to 150 degrees C (300 degrees F).
step 2
Cream the Salted Butter (2/3 cup) and Powdered Confectioners Sugar (1/4 cup) until light and fluffy.
step 2 Cream the Salted Butter (2/3 cup) and Powdered Confectioners Sugar (1/4 cup) until light and fluffy.
step 3
Stir in All-Purpose Flour (3/4 cup) and Corn Starch (2/3 cup).
step 3 Stir in All-Purpose Flour (3/4 cup) and Corn Starch (2/3 cup).
step 4
Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.
step 4 Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.
step 5
Bake for 28 minutes. Let cool. Serve and enjoy!
step 5 Bake for 28 minutes. Let cool. Serve and enjoy!
Tags
Shellfish-Free
Chinese
Vegetarian
Quick & Easy
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