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RECIPE
4 INGREDIENTS5 STEPS40MIN

Butter Cookies (Jenny Bakery's Copycat)

4.0
4 Ratings
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ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Everyone nowadays is so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! It was just so buttery delicious that I had to recreate it! With the help of the internet I managed to create the perfect melt in your mouth butter cookie.

40MIN

Total Time
ZaTaYaYummy
I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.
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Ingredients
US / METRIC
Servings:
12
Serves 12
2/3 cup
Salted Butter , softened
1/4 cup
Powdered Confectioners Sugar
2/3 cup
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Nutrition Per Serving
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CALORIES
152
FAT
10.2 g
PROTEIN
0.9 g
CARBS
14.0 g

Directions

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Step 1
Preheat oven to 150 degrees C (300 degrees F).
Step 2
Cream the Salted Butter (150 gram) and Powdered Confectioners Sugar (30 gram) until light and fluffy.
Step 3
Stir in All-Purpose Flour (95 gram) and Corn Starch (75 gram).
Step 4
Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.
Step 5
Bake for 28 minutes. Let cool. Serve and enjoy!

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Nutrition Per Serving
Calories
152
% Daily Value*
Fat
10.2 g
13%
Saturated Fat
6.4 g
32%
Trans Fat
0.4 g
--
Cholesterol
26.9 mg
9%
Carbohydrates
14.0 g
5%
Fiber
0.2 g
1%
Sugars
2.4 g
--
Protein
0.9 g
2%
Sodium
80.5 mg
4%
Vitamin D
--
--
Calcium
4.2 mg
0%
Iron
0.4 mg
2%
Potassium
11.5 mg
0%
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