RECIPE

4 INGREDIENTS•5 STEPS•40MIN

Butter Cookies (Jenny Bakery's Copycat)

3.7

3 Ratings

138 Saved

Overview Directions Comments

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138 Saved

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Everyone nowadays is so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! It was just so buttery delicious that I had to recreate it! With the help of the internet I managed to create the perfect melt in your mouth butter cookie.

40MIN

Total Cooking Time

4

Ingredients

ZaTaYaYummy

I am Chua Zong Han, the owner of TheZongHan & ZaTaYaYummy. Based in Singapore, I create video recipes on Youtube and at the same time blog about lifestyle.

Ingredients

US / METRIC

Servings:

12

Serves 12

2/3 cup

Salted Butter , softened

1/4 cup

Powdered Confectioners Sugar

3/4 cup

All-Purpose Flour

2/3 cup

Corn Starch

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Directions

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Step 1

Preheat oven to 150 degrees C (300 degrees F).

Step 2

Cream the Salted Butter (2/3 cup) and Powdered Confectioners Sugar (1/4 cup) until light and fluffy.

Step 3

Stir in All-Purpose Flour (3/4 cup) and Corn Starch (2/3 cup) .

Step 4

Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.

Step 5

Bake for 28 minutes. Let cool. Serve and enjoy!

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