Everyone nowadays is so crazy about Jenny Bakery’s Cookies from Hong Kong! Because, it is so good! It was just so buttery delicious that I had to recreate it! With the help of the internet I managed to create the perfect melt in your mouth butter cookie.
Total Time
40min
4.2
5 Ratings
Author: ZaTaYaYummy
Servings:
12
Ingredients
•
2/3
cup
Salted Butter
, softened
•
1/4
cup
Powdered Confectioners Sugar
•
3/4
cup
All-Purpose Flour
•
2/3
cup
Corn Starch
Cooking Instructions
1.
Preheat oven to 150 degrees C (300 degrees F).
2.
Cream the Salted Butter (150 gram) and Powdered Confectioners Sugar (30 gram) until light and fluffy.
3.
Stir in All-Purpose Flour (95 gram) and Corn Starch (75 gram).
4.
Transfer into piping bag with a star tip. Pipe evenly onto a baking tray lined with parchment paper.
5.
Bake for 28 minutes. Let cool. Serve and enjoy!
Nutrition Per Serving
CALORIES
152
FAT
10.2 g
PROTEIN
0.9 g
CARBS
14.0 g
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